Homemade Gourmet Ice Creams 🍦✨
🍓 Strawberry Ice Cream with Cream
Ingredients:
1.5 litres of whole milk
1 can of condensed milk
4 tablespoons of powdered milk
1 1/2 cups of half cream
1⁄2 Cream Cheese Bar (Philadelphia)
1⁄2 teaspoon of vanilla
Sugar to the taste
cubed strawberries for each bag
Preparation:
Blend whole milk, condensed milk, powdered milk, half cream, cream cheese, vanilla and sugar until you achieve a homogeneous mixture.
In every bag of ice cream, add a few strawberry cubes.
Pour the mixture into the pouches and seal well.
Freeze for at least 6 hours or until firm.
🥭 Mango Cheesecake Ice Cream
Ingredients:
1.5 litres of whole milk
1 can of condensed milk
5 medium mangoes (peeled and chopped)
1⁄2 Cream Cheese Bar (Philadelphia)
1 scoop of vanilla
2 Marys cookies for each bag
Preparation:
Blend whole milk, condensed milk, mangoes, cream cheese and vanilla until you get a creamy mixture.
Smash two cookies into each ice cream bag.
Fill the bags with the mixture and seal well.
Freeze for at least 6 hours
🍓 Strawberry Cheesecake Ice Cream
Ingredients:
1.5 litres of whole milk
1 can of condensed milk
5 tablespoons of powdered milk
220 g of strawberries
A little strawberry flavored powder (Zuko)
Vanilla to the taste
1⁄2 Cream Cheese Bar (Philadelphia)
2 cookies for each bag
Preparation:
Blend whole milk, condensed milk, powdered milk, strawberries, cream cheese, strawberry flavored powder and vanilla until you achieve a uniform blend.
In each bag, add two crumbled cookies.
Fill with the mixture and seal well.
Freeze for at least 6 hours
Refreshing and delicious, ideal for any occasion! 🍨✨
Méthode 2
The Ultimate Guide to Homemade Gourmet Ice Creams
Strawberry Cream, Mango Cheesecake & Strawberry Cheesecake
Introduction
Ice cream is one of the world’s most beloved treats, cutting across cultures, seasons, and ages. While store-bought versions offer convenience, homemade gourmet ice creams unlock creativity, purity, and indulgence in every bite. This guide brings together three luxurious recipes—Strawberry Ice Cream with Cream, Mango Cheesecake Ice Cream, and Strawberry Cheesecake Ice Cream—each inspired by timeless desserts and elevated through simple but rich ingredients.
History of Ice Cream
Ice cream’s history spans over 2,000 years. Ancient Chinese emperors enjoyed snow mixed with fruit and honey. Arab cultures brought sugar and milk into the mix, which later evolved in Italy and France into gelato and crème glacée. By the 18th century, ice cream became a delicacy across Europe and North America. Today, homemade ice cream represents a revival of artisanal pleasure—celebrating freshness, tradition, and indulgence.
Benefits of Homemade Ice Cream
Natural Ingredients: No stabilizers or additives.
Customizable: Control sweetness, creaminess, and flavors.
Wholesome: Fresh fruit, dairy, and real textures.
Cost-Effective: Premium quality at a fraction of the store price.
Creative Joy: Every batch is your personal masterpiece.
Ingredients
Strawberry Ice Cream with Cream
1.5 litres of whole milk
1 can of condensed milk
4 tablespoons powdered milk
1½ cups half cream
½ bar cream cheese (Philadelphia)
½ teaspoon vanilla extract
Sugar to taste
Cubed strawberries (a few per mold or bag)
Mango Cheesecake Ice Cream
1.5 litres of whole milk
1 can of condensed milk
5 medium ripe mangoes (peeled and chopped)
½ bar cream cheese (Philadelphia)
1 teaspoon vanilla extract
2 Maria cookies per serving
Strawberry Cheesecake Ice Cream
1.5 litres of whole milk
1 can of condensed milk
5 tablespoons powdered milk
220g fresh strawberries
1 packet strawberry-flavored powder (Zuko or similar, optional)
Vanilla to taste
½ bar cream cheese (Philadelphia)
2 cookies per serving
Instructions
General Preparation Method:
1. Blend the Base: In a high-speed blender, combine milk, condensed milk, powdered milk (if used), half cream, cream cheese, vanilla, and fruit (mango or strawberries).
2. Sweeten: Add sugar according to taste (optional if condensed milk suffices).
3. Add Mix-Ins:
For Strawberry Ice Cream, add strawberry cubes directly into molds.
For Mango and Strawberry Cheesecake Ice Creams, crush cookies into the molds before pouring the mix.
4. Fill and Freeze:
Pour mixture into popsicle molds, cups, or plastic pouches.
Seal or cover well.
Freeze for 6–8 hours until solid.
Formation & Styling
Your image shows gourmet popsicle-style molds with embedded fruit and cookie pieces, creating a premium visual and texture.
Tips:
Use clear cups for layered effects.
Add frozen berries or cookie crumbles near the top for visual appeal.
For unmolding, dip in warm water for 5 seconds.
Nutrition (Approx. per 100g serving)
Values vary depending on milk and cookie brand
Conclusion
Homemade gourmet ice creams are a celebration of freshness, flavor, and fun. They’re the perfect dessert to delight your loved ones, impress guests, or sell at artisanal fairs and summer pop-ups. Their creamy base, fruity bursts, and crunchy cookie layers create a multi-sensory experience in every bite.
For the Lovers of Ice Cream
This recipe is for ice cream lovers who cherish craft and crave quality. Whether you like them in cups, cones, or bags, these frozen delights are full of personality, nostalgia, and joy. When you hand someone one of these treats, you’re not just giving dessert—you’re sharing a moment of love.
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