· Lemon Poppy Seed: Add 2 tbsp poppy seeds and extra lemon zest.
· Chocolate: Replace ¼ cup flour with unsweetened cocoa powder and add ¼ cup dark chocolate chips.
· Berry: Fold 1 cup fresh or frozen blueberries or raspberries into the batter.
· Spiced: Add 1 tsp cinnamon, ¼ tsp nutmeg, and a pinch of cloves.
Serving Suggestions
· Enjoy a slice with fresh fruit and a dollop of Greek yogurt.
· Perfect for breakfast, a snack, or a light dessert.
· Can be stored in an airtight container at room temperature for 2 days or refrigerated for up to 5 days.
This Greek Yogurt Cake is proof that healthy baking can still be delicious, moist, and satisfying—no one will guess it’s low calorie