Always adjust baking time and use the toothpick test for doneness.
Why is my cake dry?
The most common reason for a dry cake is overbaking. Ovens can vary, so always start checking for doneness at the lower end of the suggested baking time. Another factor could be incorrect measurements, particularly of the oil or water, so ensure you’re using proper measuring cups and spoons. Lastly, make sure your ingredients aren’t expired, especially the pudding mix, as this contributes significantly to moisture.
Can I make this cake gluten-free?
Yes, you can often adapt this recipe to be gluten-free. Look for a gluten-free yellow cake mix and ensure your instant lemon pudding mix is also gluten-free (most are, but always check the label). Follow the rest of the instructions as written. The texture might be slightly different depending on the specific gluten-free cake mix used, but it should still be a delicious and moist lemon cake.
Can I skip the glaze?
While the lemon glaze adds an extra layer of lemon flavor, sweetness, and a beautiful finish, you can absolutely skip it if you prefer a less sweet cake or are short on time. The cake itself is incredibly flavorful and moist on its own. If you do skip the glaze, consider adding extra lemon zest to the batter for a brighter flavor