beautiful crust.
Bake:
Place the cobbler in the oven and bake for 35–40 minutes or until the top is golden brown and bubbling.
Cool and Serve:
Let the cobbler cool for at least 10 minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Pro Tip: If you want an extra-crispy crust, sprinkle a tablespoon of sugar on top of the cobbler before baking.
Enjoy this timeless dessert that tastes just like Grandma’s love in every bite! 🍑💕