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Homemade Sugar Donuts Recipe
Homemade Sugar Donuts
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Homemade Sugar Donuts
This Homemade Sugar Donuts recipe from tinsuf is soft, fluffy, and coated in sweet sparkling sugar for the perfect bakery-style treat at home. These classic yeast donuts are light on the inside, golden on the outside, and absolutely irresistible fresh and warm.
Perfect for breakfast, dessert, holidays, or cozy weekends, these homemade donuts are easier to make than you think and taste far better than store-bought versions.
Why You’ll Love These Donuts
Soft and fluffy texture
Perfect sugar coating
Bakery-style homemade flavor
Great for breakfast or dessert
Easy step-by-step recipe
Ingredients
2¼ teaspoons active dry yeast
½ cup warm milk
¼ cup granulated sugar
1 large egg
¼ cup unsalted butter, melted
1 teaspoon vanilla extract
½ teaspoon salt
2½ to 3 cups all-purpose flour
Oil for frying
1½ cups granulated sugar for coating
Instructions
Step 1: Activate the Yeast
In a large bowl, combine warm milk and 1 teaspoon sugar. Sprinkle yeast on top and let sit for 5–10 minutes until foamy.
Step 2: Mix the Dough
Add remaining sugar, egg, melted butter, and vanilla extract. Stir well.
In another bowl, whisk flour and salt together. Gradually add the dry ingredients to the wet mixture until a soft dough forms.
Step 3: Knead
Transfer the dough to a lightly floured surface and knead for 5–7 minutes until smooth and elastic.
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Step 4: First Rise
Place the dough in a greased bowl, cover, and let rise for 1–1½ hours until doubled in size.
Step 5: Shape the Donuts
Roll the dough to about ½-inch thickness and cut into donut shapes using a donut cutter or round cutters.
Step 6: Second Rise
Place the donuts on a lined baking sheet, cover lightly, and let rise again for 30–45 minutes until puffy.
Step 7: Fry
Heat oil to 350°F (175°C). Fry the donuts 1–2 minutes per side until golden brown.
Step 8: Coat in Sugar
Drain briefly on paper towels, then roll the warm donuts in granulated sugar until fully coated.
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Tips for Perfect Sugar Donuts
Keep the oil temperature steady for even frying.
Don’t overcrowd the pot while frying.
Coat the donuts in sugar while still warm.
Add cinnamon to the sugar for extra flavor.
Storage
Store leftover donuts in an airtight container for up to 2 days. Reheat briefly in the microwave for a soft texture.
FAQ
Can I bake these donuts instead?
Yes, but frying gives the classic fluffy texture and crispy exterior.
Why are my donuts greasy?
The oil temperature was likely too low. Keep it around 350°F.
Can I freeze homemade donuts?
Yes. Freeze uncoated donuts for up to 1 month and coat after reheating.
Conclusion
These Homemade Sugar Donuts are soft, sweet, fluffy, and perfect for any occasion. Once you try homemade donuts fresh from your kitchen, you’ll never want store-bought again.