Soft Homemade Bread
Ingredients:
1 cup warm milk
½ cup warm water
2¼ tsp active dry yeast
¼ cup sugar
2 tbsp melted butter
1 tsp salt
4–4½ cups all-purpose flour
Instructions:
In a large bowl, mix the warm milk, warm water, yeast, and sugar. Let sit for 5–10 minutes until foamy.
Add the melted butter and salt. Stir well.
Gradually add the flour, mixing until a soft dough forms.
Knead for 8–10 minutes until smooth and elastic.
Place the dough in a lightly greased bowl, cover, and let rise for about 1 hour or until doubled in size.
Punch down the dough and shape it into a loaf. Place in a greased loaf pan.
Cover and let rise again for 30–40 minutes.
Bake at 180°C (350°F) for 30–35 minutes, or until golden brown.
Brush with a little butter while warm for a soft crust.
Title: Easy No-Fail Homemade Bread 🍞✨