Apple Cinnamon Bread

by

Apple Cinnamon Bread Recipe

A Heavenly Treat with Warm Spices and Fresh Apples

Introduction

Apple Cinnamon Bread is the epitome of comfort food. Imagine slicing into a loaf, the aroma of cinnamon wafting through the air, and chunks of sweet-tart apples hidden within a moist and tender crumb. This bread is perfect for breakfast, a midday snack, or dessert. Loved by people of all ages, it pairs wonderfully with a cup of tea or coffee, making it a household favorite worldwide.

Ingredients

For the Bread:

  • 2 cups (240g) all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup (120ml) unsalted butter, melted and cooled
  • 3/4 cup (150g) granulated sugar
  • 1/2 cup (100g) brown sugar
  • 2 large eggs, at room temperature
  • 1/2 cup (120ml) buttermilk
  • 2 cups peeled and diced apples (e.g., Granny Smith or Honeycrisp)

For the Cinnamon Swirl and Topping:

  • 1/3 cup (65g) granulated sugar
  • 1 1/2 tsp ground cinnamon
  • 2 tbsp unsalted butter, melted

Instructions

Step 1: Preheat and Prepare the Pan

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.

Step 2: Mix the Dry Ingredients

  1. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 3: Mix the Wet Ingredients

  1. In a large bowl, combine melted butter, granulated sugar, and brown sugar. Whisk until smooth.
  2. Add eggs one at a time, beating well after each addition.
  3. Stir in the buttermilk until fully incorporated.

Step 4: Combine

  1. Gradually fold the dry ingredients into the wet ingredients.
  2. Gently fold in the diced apples until evenly distributed.

Step 5: Prepare the Cinnamon Mixture

  1. Mix sugar and cinnamon in a small bowl.

Step 6: Assemble the Bread

  1. Pour half of the batter into the prepared loaf pan.
  2. Sprinkle half of the cinnamon sugar mixture over the batter.
  3. Repeat with the remaining batter and cinnamon sugar, then drizzle melted butter over the top.

Step 7: Bake

  1. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.
  2. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

History

Apple Cinnamon Bread has its roots in early American kitchens, where apples were abundant, and spices like cinnamon became treasured for their warmth and flavor. This recipe evolved from traditional quick breads, providing families a simple yet satisfying way to utilize seasonal fruits. Today, it’s celebrated globally as a symbol of homey indulgence.

Benefits

  1. Nutrient-Packed Apples: Rich in fiber and vitamin C.
  2. Cinnamon’s Antioxidants: May help reduce inflammation.
  3. Balanced Energy: Perfect mix of carbs, healthy fats, and protein.
  4. Nutritional Benefits
    Rich in Fiber: Apples provide soluble and insoluble fiber, aiding in digestion and promoting gut health. Fiber also helps maintain stable blood sugar levels and supports heart health.
    Cinnamon’s Health Perks: Cinnamon is packed with antioxidants and has anti-inflammatory properties. It may help regulate blood sugar levels and improve heart health.
    Balanced Energy: The combination of carbs, fats, and a bit of protein in this bread offers sustained energy, making it ideal for breakfast or a snack.

    2. Emotional and Sensory Benefits
    Comfort Food: The warm aroma of cinnamon and sweet apples evokes feelings of nostalgia and coziness, often associated with home-baked treats.
    Mood Booster: Sweet and spicy flavors stimulate the senses and can lift your mood. Baking the bread also fills your home with an inviting, comforting scent.

    3. Versatility in Serving
    Enjoy as-is or toast slices for added crispiness.
    Pair with spreads like butter, cream cheese, or nut butter for a more indulgent snack.
    Serve with tea, coffee, or even warm apple cider for a seasonal treat.

    4. Ideal for Sharing
    Social Connection: This bread is perfect for gatherings, potlucks, or gifting. Sharing homemade baked goods strengthens bonds and spreads joy.

    5. Seasonal and Sustainable
    Seasonal Produce: Making the bread during apple season ensures the freshest and most flavorful ingredients.
    Reduce Food Waste: A great way to use apples that are slightly bruised or overripe, ensuring no produce goes to waste.

    6. Supports a Homemade Lifestyle
    Encourages making treats from scratch, promoting healthier eating habits by avoiding preservatives and artificial flavors often found in store-bought options.

    7. Kid-Friendly and Family-Approved
    Kids love the sweet, soft texture of the bread, and it’s a sneaky way to include fruit in their diet.
    A versatile snack for all ages, perfect for lunchboxes or after-school treats.

Apple Cinnamon Bread isn’t just a treat—it’s a nourishing, versatile, and wholesome addition to your diet and lifestyle!

Formation (Serving & Presentation)

Slice the bread and serve it warm with a pat of butter or cream cheese. For an elevated touch, dust powdered sugar on top or drizzle with a simple vanilla glaze.

Nutrition (Per Serving)

  • Calories: 250
  • Protein: 4g
  • Carbohydrates: 38g
  • Fat: 10g
  • Fiber: 2g
  • Sugar: 18g
  • Calories: 250
  • Total Fat: 10g
    • Saturated Fat: 6g
    • Trans Fat: 0g
  • Cholesterol: 55mg
  • Sodium: 125mg
  • Total Carbohydrates: 38g
    • Dietary Fiber: 2g
    • Sugars: 18g
  • Protein: 4g
  • Key Nutrients
  • Vitamin C: 2mg (from apples)
  • Calcium: 25mg
  • Iron: 1mg
  • Potassium: 150mg

Health Notes

  1. Calories and Energy: Perfect for a moderate-energy snack or a quick breakfast.
  2. Fiber: Apples contribute fiber, aiding digestion and improving gut health.
  3. Natural Sugars: Most sugars come from apples and a small amount from brown and granulated sugar, giving natural sweetness.
  4. Healthy Fats: Butter adds richness but should be enjoyed in moderation.

You can adjust the recipe for dietary needs, such as reducing sugar, swapping butter for coconut oil, or using a whole-grain flour blend to increase fiber content.

Lovers of Apple Cinnamon Bread

From nostalgic grandparents reminiscing about orchard visits to children enjoying the soft sweetness of the loaf, this bread has a universal fanbase. It’s a hit at family gatherings, potlucks, and cozy Sunday mornings.

Conclusion

Apple Cinnamon Bread is more than just a baked good; it’s a heartfelt treat that warms your home and soul. Its simplicity, history, and benefits make it a must-have in your baking repertoire. Whether you enjoy it alone or share it with loved ones, this bread promises to bring joy in every bite.

Happy Baking!

Leave a Comment