Ingredients
For the Pie Crust:
2 1/2 cups all-purpose flour
1 cup unsalted butter (cold and cubed)
1 teaspoon salt
1 tablespoon sugar
6–8 tablespoons ice water
For the Apple Filling:
6–7 medium apples (Granny Smith or a mix of sweet and tart)
3/4 cup sugar
2 tablespoons brown sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1 tablespoon lemon juice
1 teaspoon vanilla extract
For Finishing:
1 egg (for egg wash)
1 tablespoon milk
Optional: sugar for sprinkling
Step-by-Step Directions
Step 1: Prepare the Pie Dough
In a large bowl, mix flour, salt, and sugar. Add cold butter and rub it into the flour using your fingers or a pastry cutter until the mixture resembles coarse crumbs.
Gradually add ice water, one tablespoon at a time, mixing gently until the dough comes together.
Divide the dough into two discs, wrap in plastic, and refrigerate for at least 1 hour.
Step 2: Prepare the Apple Filling
Peel, core, and slice the apples into thin, even pieces.
In a large bowl, combine:
Apples
Sugar and brown sugar
Flour
Cinnamon and nutmeg
Lemon juice
Vanilla extract
Mix well and let sit for 10–15 minutes to allow the flavors to blend.
Step 3: Roll Out the Dough
Remove one dough disc from the fridge and roll it out on a floured surface into a 12-inch circle.
Carefully transfer it into a 9-inch pie dish, pressing gently into the bottom and sides.
Step 4: Add the Filling
Pour the apple mixture into the crust, spreading it evenly.
Dot the filling with small pieces of butter if desired for extra richness.
Step 5: Top the Pie
Roll out the second dough disc and place it over the filling.
You can:
Cover completely and cut slits for steam
Or create a lattice pattern for a decorative top
Trim excess dough and crimp the edges to seal.
Step 6: Apply Egg Wash
Whisk together egg and milk, then brush over the top crust.
Sprinkle a little sugar on top for added texture and shine.
Step 7: Bake the Pie
Preheat oven to 190°C (375°F).
Bake for 45–55 minutes, or until:
The crust is golden brown
The filling is bubbling
If the edges brown too quickly, cover them with foil.
Step 8: Cool Before Serving
Allow the pie to cool for at least 2 hours before slicing. This helps the filling set properly.
Tips for Perfect Apple Pie
Use a mix of apples for better flavor balance.
Keep ingredients cold for a flaky crust.
Don’t skip resting time—it improves texture.
Bake on the lower rack to ensure a crisp bottom crust.
Serving Suggestions
Serve warm or at room temperature with:
Vanilla ice cream
Whipped cream
Caramel drizzle
Final Thoughts
Homemade apple pie is a rewarding baking project that delivers incredible flavor and comfort. Once you try it from scratch, it’s hard to go back to store-bought versions.
Leave a Reply
Your email address will not be published. Required fields are marked *