Amish Country Casserole Recipe
Amish Country Casserole is a hearty, comforting dish that combines simple ingredients like egg noodles, ground beef, creamy sauces, and seasonings to create a filling and flavorful meal. Originating from the traditions of Amish cooking, this casserole embodies the essence of rustic, home-cooked goodness. It’s perfect for feeding a family or a crowd, as it’s economical, satisfying, and easy to prepare.
History of Amish Country Casserole
Amish cooking is known for its simplicity and practicality, with recipes designed to use readily available ingredients. Casseroles became a staple in Amish kitchens due to their versatility and the ability to serve a large number of people. The Amish value traditional methods of cooking, often using fresh ingredients from their gardens or farms, and this casserole reflects that ethos. Over time, Amish Country Casserole has become a beloved dish in households beyond the Amish community, celebrated for its rich flavors and nostalgic appeal.
Ingredients
For the Casserole Base:
• 12 oz egg noodles
• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1 can (10.5 oz) condensed cream of chicken soup
• 1 cup sour cream
• 1 cup milk
• 1 can (14.5 oz) diced tomatoes, drained
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon paprika
• Salt and pepper to taste
For the Topping:
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs (optional, for added crunch)
Instructions
Step 1: Prepare the Egg Noodles
1. Bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions until al dente.
2. Drain and set aside.
Step 2: Cook the Ground Beef Mixture
1. In a large skillet, brown the ground beef over medium heat until no longer pink.
2. Add the diced onion and minced garlic, cooking until softened and fragrant.
3. Season with salt, pepper, and paprika.
Step 3: Make the Creamy Sauce
1. Reduce the heat to low and stir in the cream of mushroom soup, cream of chicken soup, sour cream, milk, and Worcestershire sauce.
2. Mix well until the sauce is smooth and creamy.
3. Add the drained diced tomatoes and stir to combine.
Step 4: Assemble the Casserole
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked egg noodles with the beef and sauce mixture. Toss until evenly coated.
3. Transfer the mixture to a greased 9×13-inch baking dish.
Step 5: Add the Topping
1. Sprinkle shredded cheddar cheese evenly over the casserole.
2. If desired, sprinkle breadcrumbs on top for added texture.
Step 6: Bake and Serve
1. Bake in the preheated oven for 25–30 minutes, or until the casserole is bubbly and the cheese is melted and golden.
2. Garnish with fresh parsley (optional) and serve hot.
Nutritional Information (Per Serving)
• Calories: 450
• Protein: 20g
• Carbohydrates: 35g
• Fat: 25g
• Fiber: 3g
• Sodium: 800mg
Benefits of Amish Country Casserole
1. Economical: Uses pantry staples and stretches ingredients to feed a large group.
2. Versatile: Can be customized with vegetables like peas, carrots, or mushrooms for added nutrition.
3. Comforting: Its creamy texture and savory flavors make it the ultimate comfort food.
4. Family-Friendly: Loved by kids and adults alike, making it a great choice for busy weeknights or potlucks.
Formation of Layers
Amish Country Casserole is crafted with layers of hearty egg noodles, rich and creamy beef sauce, and a cheesy topping. The layering of textures—from the tender noodles to the gooey melted cheese—makes each bite satisfying and flavorful.
Who Loves Amish Country Casserole?
• Comfort Food Enthusiasts: Its creamy and cheesy goodness appeals to those who love hearty meals.
• Families: Easy to prepare, making it a go-to for busy parents.
• Potluck Hosts: Perfect for sharing at gatherings or church dinners.
• Traditionalists: Ideal for those who appreciate the simplicity and authenticity of Amish-inspired recipes.
Conclusion
Amish Country Casserole is more than just a meal—it’s a tradition of wholesome, comforting cooking that brings people together. Its creamy sauce, tender noodles, and cheesy topping create a dish that’s both nostalgic and modern in its appeal. Whether you’re serving it for a family dinner or a potluck, this casserole is sure to satisfy and leave everyone asking for seconds.
Make this recipe your own by adding your favorite vegetables or swapping out ingredients to suit your preferences. However you enjoy it, Amish Country Casserole will quickly become a staple in your home!