Baked Apple Fritters
These Baked Apple Fritters are quick, easy, and full of warm cinnamon apple flavor. They’re soft on the inside, lightly golden on the outside, and perfect for breakfast, brunch, or a cozy homemade dessert.
Made with simple pantry ingredients and fresh chopped apples, this baked version gives you all the comfort of classic apple fritters without deep frying.
Ingredients
2 cups chopped apples, peeled
1 cup all-purpose flour
1/3 cup sugar
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup milk
1 egg
1 teaspoon vanilla extract
How to Make Baked Apple Fritters
Preheat your oven to 375°F and line a baking sheet with parchment paper.
In a mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
In another bowl, mix the milk, egg, and vanilla extract until combined.
Add the wet ingredients to the dry ingredients and stir just until mixed. Fold in the chopped apples.
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Scoop spoonfuls of batter onto the prepared baking sheet, leaving a little space between each fritter.
Bake for 15 to 18 minutes, or until lightly golden and cooked through.
Let the fritters cool slightly, then drizzle with a simple powdered sugar glaze if desired.
Tips for the Best Apple Fritters
Use firm apples like Honeycrisp or Granny Smith.
Chop the apples small so they bake evenly.
Don’t overmix the batter.
Add a vanilla glaze for extra sweetness.
Serve warm for the best flavor.
Conclusion
These Baked Apple Fritters are simple, cozy, and delicious. With tender apples, cinnamon, and a soft baked texture, they’re an easy treat your family will love.