INGREDIENTS:
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• 2 English cucumbers, diced
• 1-pint cherry tomatoes, quartered
• 1 red onion, diced
• 2 tablespoons extra virgin olive oil
• 2 tablespoons lemon juice
• 1tablespoon apple cider vinegar
• 1teaspoon granulated sugar or
honey
• 1teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons fresh dill, minced
INSTRUCTIONS:
1) In a large bowl, toss together
cucumber, tomatoes, and onion.
2 In a small bowl, whisk together olive
oil, lemon juice, vinegar, sugar, salt,
pepper, and dill.
3 ) Pour over cucumbers and toss to
combine.
4 ) Cover and refrigerate at least 1 hour
before serving. enjoy!
Pro Tips for the Best Cucumber,
Onion, and Tomato Salad
• Use English cucumbers for fewer
seeds and a sweeter flavor.
• Salt the cucumbers lightly first to
draw out excess water for an even
crisper texture
• Slice the onions thin for the best
texture and flavor integration.
• Use fresh dill-it adds the best
bright, herby note compared to
dried dill.
• Chill the salad for at least 30
minutes before serving to let the
flavors meld,
• Add crumbled feta or fresh
mozzarella for a Mediterranean
twist.
• Use cherry or grape tomatoes for
the juiciest bite and vibrant color.
• Double the dressing if you like your
salads extra tangy!
• Adjust seasoning after chilling-
the flavors develop as it sits.
• Serve immediately after tossing if
you prefer crispier textures,
FAQs:
Can I make cucumber, onion, and tomat