Classic American Meatloaf 🥩

Classic American Meatloaf 🥩

Ingredients:

2 lb ground beef (85% lean)

1 medium yellow onion, finely diced

2 cloves garlic, minced

1 cup breadcrumbs

2 large eggs

½ cup milk

¼ cup ketchup

2 tbsp Worcestershire sauce

1 tsp salt

½ tsp black pepper

1 tsp dried parsley

½ tsp garlic powder

½ tsp onion powder

Glaze:

½ cup ketchup

2 tbsp brown sugar

1 tbsp Worcestershire sauce

1 tbsp yellow mustard

For serving:

Mashed potatoes

Green beans

Directions:

Preheat oven to 375°F (190°C).

Mix the ground beef, onion, garlic, breadcrumbs, eggs, milk, ketchup, Worcestershire sauce and seasonings until just combined.

Shape into a loaf and place in a loaf pan or on a lined baking sheet.

Mix the glaze ingredients and spread over the top.

Bake for 50–60 minutes, until the center reaches 160°F (71°C).

Rest for 10–15 minutes, then slice and serve with mashed potatoes and green beans.