Easy No Bake Banana Split Cake
Ingredients:
Crust:
2 cups graham cracker crumbs
1/3 cup unsalted butter, melted
1 teaspoon salt
Filling:
16 ounces cream cheese, at room temperature
1/2 cup granulated sugar
8 ounces Cool Whip
1 teaspoon vanilla extract
Toppings:
3 to 4 bananas, sliced
1 (20-ounce) can crushed pineapple, drained
20 ounces strawberries, sliced
8 ounces Cool Whip
1/2 cup hazelnuts, chopped
Chocolate sauce
Directions:
Prepare the Crust: Mix graham cracker crumbs, melted butter, and salt. Press into a greased 9×13-inch dish. Chill in the fridge.
Make the Filling: Beat cream cheese, sugar, and vanilla until smooth. Fold in Cool Whip. Spread over the crust.
Layer Toppings: Layer bananas, pineapple, and strawberries over the filling.
Top it Off: Spread Cool Whip on top, drizzle with chocolate sauce, and sprinkle with hazelnuts.
Chill and Serve: Cover and refrigerate for at least 4 hours or overnight. Slice and enjoy!
Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 4 hours 20 minutes (including chilling time)
Kcal: 350 kcal | Servings: 12 servings