Homemade Soft and Fluffy Buns
Ingredients:
4 cups all-purpose flour
2 1/4 teaspoons (1 packet) active dry yeast
1 cup warm milk (110°F / 45°C)
1/4 cup granulated sugar
1 teaspoon salt
1/4 cup unsalted butter, melted
1 large egg
1/2 cup warm water (110°F / 45°C)
Sesame seeds, poppy seeds, or any desired toppings (optional)
Instructions:
Activate the Yeast:
In a small bowl, combine warm water, warm milk, and sugar. Sprinkle the active dry yeast over the mixture and let it sit for 5-10 minutes until it becomes frothy.
Prepare the Dough:
In a large mixing bowl, combine the flour and salt.
Add the yeast mixture, melted butter, and egg to the flour mixture.
Mix until the dough starts to come together.
Knead the Dough:
Transfer the dough to a floured surface and knead for about 8-10 minutes until the dough is smooth and elastic. You can also use a stand mixer with a dough hook attachment for this step.
First Rise:
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
Shape the Buns:
Punch down the dough to release the air. Divide the dough into equal portions (about 12-16 pieces, depending on the size you prefer).
Shape each portion into a ball and place them on a baking sheet lined with parchment paper, leaving some space between each bun.
Cover the shaped buns with a damp cloth and let them rise for another 30-45 minutes, or until they have doubled in size.
Preheat the Oven:
Preheat your oven to 375°F (190°C).
Bake the Buns:
Optional: Brush the tops of the buns with a little milk or an egg wash (1 egg beaten with 1 tablespoon of water) for a shiny finish.
Optional: Sprinkle sesame seeds, poppy seeds, or any desired toppings on top of the buns.
Bake the buns in the preheated oven for 15-20 minutes, or until they are golden brown.
Cool and Serve:
Remove the buns from the oven and let them cool on a wire rack.
Enjoy your homemade soft and fluffy buns fresh, or store them in an airtight container for later use.