Élégant Millefeuille au Saumon Fumé et Mascarpone Recipe
Ingredients
– *Smoked Salmon: 200g, thinly sliced
– **Mascarpone Cheese: 250g
– Fresh Dill:2 tablespoons, finely chopped
– **Lemon Zest:** Zest of 1 lemon
– **Black Pepper:** A pinch, freshly ground
– **Sea Salt:** A pinch
– **Butter:** 50g, melted
– Phyllo Dough: 6 sheets
– Olive Oil: For brushing
Instructions
Step 1: Prepare the Ingredients
1. Preheat your oven to 180°C (350°F).
2. Chop the fresh dill finely.
3. Zest the lemon to get the zest of one whole lemon.
4. Melt the butter.
Step 2: Mix the Mascarpone Filling
1. In a **medium bowl**, combine the mascarpone cheese, chopped fresh dill, lemon zest, a pinch of black pepper, and a pinch of sea salt.
2. Mix well until all ingredients are evenly incorporated. Set aside Step 3: Prepare the Phyllo Dough
1. Unwrap the phyllo dough sheets carefully.
2. Brush one sheet with melted butter, then place another sheet on top and repeat until you have a stack of 3 sheets.
3. Cut the stacked sheets into 6 equal rectangles.
Step 4: Bake the Phyllo Dough
1. Place the phyllo dough rectangles on a baking sheet lined with parchment paper.
2. Brush the top of each rectangle with olive oil.
3. Bake in the preheated oven for 8-10 minutes or until golden brown and crispy.
4. Removefrom oven and let cool on a wire rack.
Step 5: Assemble the Millefeuille
1. Take a phyllo rectangle and spread a generous layer of mascarpone mixture on top.
2. Top with a layer of smoked salmon slices.
3. Repeat the layers (phyllo, mascarpone, smoked salmon) until you have three layers in total, ending with a layer of mascarpone on top.
4. Garnish with a sprig of fresh dill or lemon zest for decoration.
Step 6: Serve and Enjoy
1. Chillin the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
2. Slicecarefully with a sharp knife into individual portions.
3. **Serve** chilled and enjoy this elegant millefeuille as a starter or appetizer.
Benefits
-Salmon:Rich in omega-3 fatty acids, which are beneficial for heart health.
-Mascarpone Cheese: Provides a creamy texture and adds richness to the dish.
-Dill:Contains antioxidants and has antimicrobial properties.
– **Lemon Zest:** Adds a burst of citrus flavor and is high in vitamin C.
Conclusion
This Élégant Millefeuille au Saumon Fumé et Mascarpone recipe is perfect for special occasions or when you want to impress guests with a gourmet appetizer. Its layers of flavors and textures make it a delightful treat for the senses, combining the delicate smokiness of salmon with the creamy goodness of mascarpone. Try it out and elevate your culinary skills with this elegant French-inspired dish!