Deep Hamburger Sausage & Pepperoni Pie: A Meaty Masterpiece

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Deep Hamburger Sausage & Pepperoni Pie: A Meaty Masterpiece

Introduction

If you’re craving a rich, hearty dish that satisfies every meaty desire, the Deep Hamburger Sausage & Pepperoni Pie is your ultimate comfort food. This recipe combines juicy ground beef, savory sausage, spicy pepperoni, melted cheese, and a flaky crust to create an indulgent pie perfect for family dinners, game nights, or potlucks. With layers of bold flavors and satisfying textures, this pie is a showstopper for meat lovers and comfort food enthusiasts alike.

Ingredients

For the Crust

  • 2 cups all-purpose flour
  • 1/2 cup unsalted butter, chilled and cubed
  • 1/4 cup ice water (more if needed)
  • 1/4 tsp salt

For the Filling

  • 1 lb ground beef
  • 1/2 lb ground sausage (mild or spicy)
  • 1 cup sliced pepperoni
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • 1/2 tsp red pepper flakes (optional)
  • 1/2 tsp black pepper
  • Salt to taste

For Assembly

  • 1 egg, beaten (for egg wash)
  • Fresh parsley, chopped, for garnish

Instructions

Step 1: Prepare the Crust

  1. Combine flour and salt in a mixing bowl.
  2. Add cubed butter and use a pastry cutter or fork to mix until the mixture resembles coarse crumbs.
  3. Gradually add ice water, 1 tablespoon at a time, mixing until the dough forms a ball.
  4. Wrap the dough in plastic wrap and refrigerate for 30 minutes.

Step 2: Prepare the Filling

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, cook ground beef and sausage over medium heat until browned. Drain excess fat.
  3. Add onion and garlic to the skillet and sauté until fragrant.
  4. Stir in marinara sauce, Italian seasoning, red pepper flakes, black pepper, and salt. Cook for 5 minutes.
  5. Remove from heat and let cool slightly.

Step 3: Assemble the Pie

  1. Roll out the crust on a floured surface and fit it into a deep pie dish. Trim excess edges.
  2. Layer the filling:
    • Spread half of the beef and sausage mixture evenly.
    • Add a layer of sliced pepperoni.
    • Sprinkle half of the mozzarella, cheddar, and Parmesan cheeses.
    • Repeat the layers.
  3. Cover the pie with another rolled-out crust, crimp the edges, and cut slits for ventilation.
  4. Brush the top with the beaten egg.

Step 4: Bake the Pie

  1. Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
  2. Let the pie cool for 10 minutes before slicing.

Methods

  • Crust Perfection: Ensure your butter is cold for a flaky crust. Handle the dough minimally to prevent it from becoming tough.
  • Layering: Even layering ensures that every bite has a balanced taste of meat, cheese, and sauce.
  • Baking Tips: Tent the edges of the crust with foil if they brown too quickly.

History of Meat Pies

The concept of meat pies dates back to ancient civilizations, where savory fillings were encased in a basic flour crust. By the medieval period, pies became a staple across Europe, with variations ranging from hearty beef to rich pork mixtures. The Deep Hamburger Sausage & Pepperoni Pie is a modern take, inspired by American comfort food and Italian pizza flavors.

Benefits

  1. Protein Powerhouse:
    • Ground beef, sausage, and pepperoni provide a robust protein boost, essential for muscle growth and repair.
  2. Rich in Calcium:
    • The cheese contributes significantly to daily calcium needs, supporting strong bones and teeth.
  3. Energy Source:
    • The combination of carbs from the crust and fats from the cheese offers sustained energy.
  4. Versatile Comfort Food:
    • This pie can be customized with additional vegetables like bell peppers, mushrooms, or olives for added nutrients.

Formation of the Dish

The deep layers of this pie are a visual treat, with a golden crust sealing in bubbling cheese, savory meat, and rich sauce. The sliced pepperoni adds bursts of spice, while the melted cheese creates a gooey, irresistible center.

Nutritional Information (Per Slice, Serves 8)

  • Calories: 450
  • Protein: 22 g
  • Total Fat: 25 g
    • Saturated Fat: 12 g
  • Cholesterol: 75 mg
  • Carbohydrates: 30 g
    • Fiber: 2 g
    • Sugars: 5 g
  • Sodium: 850 mg
  • Calcium: 20% DV

Conclusion

The Deep Hamburger Sausage & Pepperoni Pie is a celebration of indulgent flavors and hearty textures. It combines the satisfaction of a meat lover’s dream with the nostalgia of a comforting pie. Whether served at a family gathering or a casual dinner, it guarantees smiles and full bellies.

Lovers of This Dish

This pie is adored by:

  • Meat Lovers: Who crave bold and hearty flavors.
  • Cheese Enthusiasts: Who delight in melty, gooey goodness.
  • Comfort Food Seekers: Who value the warmth and nostalgia of a homemade pie.

Bring this recipe to your table and watch it become an instant classic that loved ones will request time and again!

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