Baked Spinach Mushroom Quesadillas
Ingredients:
– 4 tortillas (8 inch)
– Olive oil (optional, enough to lightly coat the tortillas)
– 1 cup shredded mozzarella
– 1 cup shredded cheddar
– 3 cups roughly chopped spinach
– 8 ounces sliced mushrooms
Directions:
1. **Preheat Oven**:
– Preheat the oven to 400°F (200°C).
2. **Prepare Mushrooms**:
– Place the sliced mushrooms in a microwave-safe bowl.
– Microwave for 2 ½ to 3 minutes to soften them.
– Drain the mushrooms and set aside.
3. **Prepare Tortillas**:
– Lightly brush one side of each tortilla with olive oil (optional).
– Place the tortillas on a baking sheet, oiled side down.
4. **Assemble Quesadillas**:
– Distribute about half of each of the cheeses over half of each of the tortillas.
– Layer the spinach and softened mushrooms.
– Add the rest of the cheeses on top.
– Fold the other half of the tortilla over the fillings.
– Optional: Garnish with some additional mushrooms and cheese.
5. **Bake Quesadillas**:
– Bake the tortillas for about 6 minutes.
– Flip each quesadilla over and bake for another 6-7 minutes, until the cheese is melted and the outside of the tortillas is golden brown.
Nutritional Information (approximate):
– **Prep Time**: 10 minutes
– **Cooking Time**: 12-14 minutes
– **Total Time**: 22-24 minutes
– **Calories**: 300 kcal per serving
– **Servings**: 4 servings
Enjoy your delicious Baked Spinach Mushroom Quesadillas!