Air Fryer Baked Potatoes
Enjoy delicious crispy skin while being soft and fluffy on the inside. Cooking quickly, they’re great for meal prep!
Ingredients:
– 4 medium/large russet potatoes
– 1-2 tablespoons extra virgin olive oil
– 1/2 tablespoon coarse salt (kosher or sea salt)
– 1/2 teaspoon ground black pepper
Instructions:
1. **Preheat Air Fryer**:
– Preheat your air fryer to 400°F (200°C).
2. **Prepare Potatoes**:
– Clean and dry the potatoes thoroughly.
– Add the potatoes to a bowl and drizzle the olive oil over them.
– Use your hands to rub the oil into the potato skins.
– Sprinkle the salt and pepper over the potatoes, turning them to evenly coat.
3. **Air Fry Potatoes**:
– Place the prepared potatoes in the air fryer basket, making sure they are not touching each other.
– Cook at 400°F (200°C) for 35-40 minutes, or until the potatoes are tender and can be easily pierced with a fork.
– Flip the potatoes halfway through the cooking time for even crisping.
4. **Serve**:
– Remove the potatoes from the air fryer and let them cool slightly.
– Serve with your favorite toppings such as butter, sour cream, chives, or shredded cheese.
Nutritional Information (approximate):
– **Prep Time**: 5 minutes
– **Cooking Time**: 35-40 minutes
– **Total Time**: 40-45 minutes
– **Calories**: 200 kcal per serving
– **Servings**: 4 servings
Enjoy your perfectly crispy and fluffy Air Fryer Baked Potatoes!