Marry Me Chicken Recipe
To prepare Marry Me Chicken, start by seasoning six chicken thighs generously with onion powder, garlic powder, Cajun seasoning, pepper, paprika, and Italian herbs to your liking. Heat a skillet with olive oil and pan-sear the chicken thighs on both sides until they are golden brown. Once seared, transfer the chicken thighs to a separate pan to make room for the sauce preparation in the same skillet.
In the same skillet, begin making the sauce by adding 2 tablespoons of butter and 2 tablespoons of fresh minced garlic, cooking for about 3 minutes until fragrant. Then, pour in 1/2 cup of chicken broth, 1/3 cup of heavy whipping cream, and a handful of sun-dried tomatoes. Add a tablespoon of white cooking wine and continue to simmer the mixture. Season with salt, pepper, and Italian herbs to taste, allowing the sauce to reduce slightly. Stir in 1/2 cup of fresh shredded Parmesan or Italian cheese, ensuring it melts and combines thoroughly to create a creamy consistency.
Once the sauce is ready, pour it over the chicken thighs in the separate pan. Preheat your oven to 400 degrees Fahrenheit and bake the chicken for 30-35 minutes, or until the chicken is cooked through and the sauce is bubbling and slightly thickened. This process ensures the chicken is tender and infused with the rich flavors of the sauce.
For serving, Marry Me Chicken pairs beautifully with mashed potatoes, which help soak up the creamy, flavorful sauce. Alternatively, you can serve it with pasta, rice, or crusty bread for a delightful meal. Adjust the spiciness by adding more or fewer red pepper flakes to suit your taste.
Recipe Notes:
To make a healthier version, consider using half-and-half or milk instead of heavy cream, although this will result in a thinner sauce. Enjoy this delectable dish as it complements various side dishes and offers a rich, comforting flavor. The nutritional facts per serving include approximately 450 calories, 28g of total fat, 14g of saturated fat, 160mg of cholesterol, 550mg of sodium, 8g of total carbohydrates, 1g of dietary fiber, 3g of sugars, and 41g of protein.
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