Fried Potatoes and Onions
Ingredients:
- 4 medium potatoes, peeled and thinly sliced
- 1 large onion, thinly sliced
- 3 tablespoons olive oil or vegetable oil
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 teaspoon paprika (optional)
- 1 teaspoon garlic powder (optional)
- Fresh parsley, chopped (optional, for garnish)
Instructions:
Prepare the Ingredients:
- Slice the Potatoes and Onions:
- Peel and thinly slice the potatoes.
- Thinly slice the onion.
Cook the Potatoes and Onions:
- Heat the Oil:
- Heat the olive oil or vegetable oil in a large skillet over medium-high heat.
- Cook the Potatoes:
- Add the sliced potatoes to the skillet and spread them out in an even layer.
- Cook for about 5-7 minutes, stirring occasionally, until the potatoes start to turn golden brown.
- Add the Onions:
- Add the sliced onions to the skillet with the potatoes.
- Continue to cook for an additional 10-15 minutes, stirring occasionally, until the potatoes are crispy and the onions are caramelized.
Season and Serve:
- Season:
- Season the potatoes and onions with salt, pepper, paprika, and garlic powder (if using).
- Stir well to ensure the seasonings are evenly distributed.
- Serve:
- Remove the skillet from the heat.
- Transfer the fried potatoes and onions to a serving dish.
- Garnish with chopped fresh parsley, if desired.
Enjoy your delicious Fried Potatoes and Onions!