Sweet potato casserole from the southern region

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Southern Sweet Potato Casserole

Southern sweet potato casserole is a beloved classic, especially around the holidays. This dish features creamy mashed sweet potatoes topped with a sweet, crunchy pecan topping.

Ingredients:

For the Sweet Potato Base:

  • 4 cups mashed sweet potatoes (about 4-5 large sweet potatoes)
  • 1/2 cup granulated sugar
  • 2 large eggs, beaten
  • 1/2 cup unsalted butter, melted
  • 1/2 cup whole milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt

For the Pecan Topping:

  • 1 cup brown sugar, packed
  • 1/3 cup all-purpose flour
  • 1/3 cup unsalted butter, melted
  • 1 cup chopped pecans

Instructions:

Prepare the Sweet Potatoes:

  1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
  2. Peel and cut the sweet potatoes into chunks. Boil them in a large pot of water until tender, about 15-20 minutes. Drain and mash the sweet potatoes.

Make the Sweet Potato Base:

  1. In a large bowl, combine the mashed sweet potatoes, granulated sugar, beaten eggs, melted butter, whole milk, vanilla extract, ground cinnamon, ground nutmeg, and salt. Mix well until smooth.
  2. Pour the sweet potato mixture into the prepared baking dish and spread it out evenly.

Prepare the Pecan Topping:

  1. In a separate bowl, combine the brown sugar, all-purpose flour, melted butter, and chopped pecans. Mix until the topping is well combined and crumbly.

Assemble and Bake:

  1. Sprinkle the pecan topping evenly over the sweet potato mixture.
  2. Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the casserole is heated through.

Serve:

  1. Allow the casserole to cool slightly before serving. Enjoy this warm, comforting dish as a side for your holiday meal or any special occasion.

Tips:

  • For a marshmallow topping: If you prefer, you can add mini marshmallows on top of the pecan topping during the last 5-10 minutes of baking until they are golden and melty.
  • Make ahead: You can prepare the sweet potato mixture and topping separately and store them in the refrigerator. Assemble and bake just before serving.

Prep Time: 20 mins | Cooking Time: 35 mins | Total Time: 55 mins | Servings: 8

This Southern Sweet Potato Casserole is a delightful blend of creamy sweet potatoes and a crunchy, sweet pecan topping, perfect for bringing a touch of Southern comfort to your table!

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