Apple Fritter Bites

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2/3 cup whole milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups peeled and diced apples (about 2 medium apples)
• Vegetable oil, for frying

For the Glaze:

• 1 cup powdered sugar
• 2-3 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions:

Prepare the Batter:

1. In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, ground cinnamon, and ground nutmeg.
2. In another bowl, combine the milk, eggs, and vanilla extract. Mix well.
3. Add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
4. Gently fold in the diced apples until evenly distributed.

Fry the Fritter Bites:

5. Heat vegetable oil in a deep fryer or large, deep skillet to 350°F (175°C).
6. Carefully drop spoonfuls of batter (about 1 tablespoon each) into the hot oil, a few at a time. Do not overcrowd the pan.
7. Fry the fritter bites for about 2-3 minutes on each side, or until golden brown and cooked through.
8. Use a slotted spoon to remove the fritter bites from the oil and transfer them to a paper towel-lined plate to drain excess oil.

Prepare the Glaze:

9. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and pourable. Add more milk if needed to reach the desired consistency.

Glaze the Fritter Bites:

10. Dip each warm fritter bite into the glaze, turning to coat completely. Place the glazed fritter bites on a wire rack set over a baking sheet to allow the glaze to set.

Serve:

11. Allow the glaze to set for a few minutes before serving. Enjoy these delicious apple fritter bites warm!

Prep Time: 15 mins | Cooking Time: 20 mins | Total Time: 35 mins | Servings: 24 bites

These Apple Fritter Bites are a delightful treat, perfect for breakfast, dessert, or a sweet snack any time of the day!