Baby Air Fryer Blooming Onions

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Baby Air Fryer Blooming Onions

Ingredients:

  • 4 small onions (about 2-3 inches in diameter)
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 large eggs
  • 1 cup buttermilk
  • Cooking spray

For the Dipping Sauce:

  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon prepared horseradish
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

Prepare the Onions:

  1. Cut off the top (stem end) of each onion and peel off the outer skin. Leave the root end intact to hold the onion together.
  2. Place the onion cut side down. Starting 1/2 inch from the root, make a downward cut all the way through to the cutting board. Repeat to make four evenly spaced cuts around the onion. Continue cutting to create 8-12 wedges, being careful not to cut through the root.
  3. Gently separate the layers of the onion to create the “bloom” effect.

Prepare the Coating:

  1. In a medium bowl, whisk together the flour, paprika, garlic powder, onion powder, salt, and black pepper.
  2. In another bowl, whisk together the eggs and buttermilk.

Coat the Onions:

  1. Dip each onion into the flour mixture, making sure to coat all the layers. Shake off any excess flour.
  2. Dip the floured onion into the egg mixture, making sure to coat thoroughly.
  3. Dip the onion back into the flour mixture, coating evenly. Shake off any excess flour.

Air Fry the Onions:

  1. Preheat the air fryer to 375°F (190°C) for about 5 minutes.
  2. Spray the air fryer basket with cooking spray. Place the coated onions in the basket, cut side up. Spray the onions generously with cooking spray.
  3. Air fry the onions at 375°F (190°C) for 15-20 minutes, or until golden brown and crispy. You may need to check and adjust the cooking time based on the size of the onions and your specific air fryer model.

Prepare the Dipping Sauce:

  1. In a small bowl, mix together the mayonnaise, ketchup, prepared horseradish, paprika, garlic powder, onion powder, salt, and black pepper until well combined.

Serve:

  1. Serve the blooming onions hot with the prepared dipping sauce on the side.

Prep Time: 15 mins | Cooking Time: 20 mins | Total Time: 35 mins | Servings: 4

Enjoy these delicious Baby Air Fryer Blooming Onions, perfect for a fun appetizer or snack with a flavorful dipping sauce!

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