Crispy chicken wings

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Crispy Chicken Wings

Ingredients:

  • 1 pound chicken wings
  • 2 tablespoons cooking wine
  • 2 tablespoons light soy sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 raw egg
  • 1-2 tablespoons cornstarch
  • Oil for frying

Instructions:

Marinate the Chicken Wings:

  1. Prepare the Marinade:
    • In a large bowl, combine the cooking wine, light soy sauce, salt, and black pepper. Mix well.
  2. Marinate:
    • Add the chicken wings to the bowl and coat them evenly with the marinade.
    • Let the wings marinate for at least 30 minutes to absorb the flavors.

Coat the Wings:

  1. Add Egg and Starch:
    • After marinating, pour out any excess marinade from the bowl.
    • Crack the raw egg into the bowl with the chicken wings and mix well.
    • Add 1-2 tablespoons of cornstarch and toss to coat the wings evenly.

Fry the Wings:

  1. Heat the Oil:
    • Heat a generous amount of oil in a large pan over medium-low heat.
    • Ensure the oil is hot enough before adding the wings.
  2. Fry the Wings:
    • Add the chicken wings to the pan, making sure not to overcrowd them.
    • Fry the wings slowly over low heat, turning them frequently to ensure they cook evenly and develop a golden-brown crust.
    • Continue to fry until both sides are crispy and golden, and the chicken is cooked through.

Serve:

  1. Drain and Serve:
    • Remove the fried chicken wings from the oil and drain them on paper towels to remove any excess oil.
    • Serve immediately while hot and crispy.

Prep Time: 10 mins (plus 30 mins marinating) | Cooking Time: 20-25 mins | Total Time: 1 hour | Servings: 4

These super delicious crispy chicken wings are highly recommended for their flavorful marinade and perfect crunch. Enjoy them as a snack or appetizer at your next gathering!

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