Creamy Crockpot Chicken Spaghetti

Ingredients:

• 1 rotisserie chicken, shredded
• 1 large can of cream of chicken soup
• 1 can of cream of mushroom soup with roasted garlic
• 1 block of cream cheese
• 1 16oz block of Velveeta, cubed
• 1 can of mild Rotel (undrained)
• 1/2 cup of chicken broth
• 1/2 stick of butter
• 3 green onions, chopped
• Salt, to taste
• Pepper, to taste
• Garlic powder, to taste
• Garlic salt, to taste
• Onion powder, to taste
• Italian seasoning, to taste
• 1 package of spaghetti noodles

Instructions:

1. Prepare Ingredients:
   • Shred the rotisserie chicken.
   • Cube the Velveeta cheese.
   • Chop the green onions.
2. Combine Ingredients:
   • In a crockpot, combine the shredded chicken, cream of chicken soup, cream of mushroom soup with roasted garlic, cream cheese, cubed Velveeta, Rotel, chicken broth, butter, and chopped green onions.
3. Cook:
   • Cover the crockpot and cook on high for 2 hours, stirring occasionally to ensure the cheese melts evenly and the ingredients are well mixed.
4. Cook the Noodles:
   • While the crockpot mixture is cooking, prepare the spaghetti noodles according to the package instructions. Drain the noodles once cooked.
5. Combine Noodles and Sauce:
   • Once the crockpot mixture is creamy and well combined, add the cooked spaghetti noodles to the crockpot. Stir to coat the noodles thoroughly with the sauce.
6. Season:
   • Add salt, pepper, garlic powder, garlic salt, onion powder, and Italian seasoning to taste. Mix well.
7. Serve:
   • Serve hot and enjoy!

Prep Time: 10 mins | Cooking Time: 2 hours | Total Time: 2 hours 10 mins | Servings: 6-8

This creamy and comforting chicken spaghetti is perfect for a busy weeknight meal. Enjoy the rich flavors and easy preparation!