Caramelized Baked Chicken Legs or Wings
Ingredients:
- 12 chicken legs or wings
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup honey
- 1/4 cup ketchup
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1 teaspoon ground ginger
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional for a bit of heat)
- 1/4 cup water
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the Marinade:
- In a large mixing bowl, combine the soy sauce, brown sugar, honey, ketchup, olive oil, minced garlic, ground ginger, black pepper, and red pepper flakes (if using). Mix well until the sugar is dissolved and all ingredients are well combined.
- Marinate the Chicken:
- Add the chicken legs or wings to the bowl with the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to meld.
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Bake the Chicken:
- Place the marinated chicken legs or wings on a baking sheet lined with aluminum foil or parchment paper. Pour the remaining marinade over the chicken.
- Bake in the preheated oven for 35-45 minutes, or until the chicken is fully cooked through and caramelized, turning the chicken halfway through cooking for even caramelization. The internal temperature should reach 165°F (74°C).
- Caramelize the Sauce:
- If the sauce needs more caramelization, you can turn on the broiler for the last 5 minutes of cooking. Keep a close eye on the chicken to prevent burning.
- Garnish and Serve:
- Remove the chicken from the oven and let it rest for a few minutes.
- Garnish with freshly chopped parsley.
- Serve hot with your favorite side dishes.
Prep Time: 15 mins | Marinating Time: 2 hours (minimum) | Cooking Time: 35-45 mins | Total Time: 2 hours 50 mins | Servings: 4-6
Enjoy these succulent caramelized baked chicken legs or wings, perfect for any occasion!