Cheesy Ranch Potatoes and Sausage

Ingredients:

• 1.5 lbs baby potatoes, quartered
• 1 lb smoked sausage, sliced
• 1 cup shredded cheddar cheese
• 1/2 cup ranch dressing
• 1/4 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons chopped parsley for garnish

Directions:

Step 1: Preheat the Oven

1. Preheat the oven to 375°F (190°C).

Step 2: Prepare the Mixture

2. In a large mixing bowl, combine the quartered baby potatoes, sliced sausage, ranch dressing, milk, garlic powder, onion powder, salt, and pepper. Mix well to ensure everything is evenly coated.

Step 3: Transfer to Baking Dish

3. Transfer the mixture to a greased baking dish and cover with aluminum foil.

Step 4: Bake

4. Bake in the preheated oven for 25 minutes.

Step 5: Add Cheese and Continue Baking

5. Remove the foil, stir the mixture, and sprinkle shredded cheddar cheese over the top.
6. Continue baking, uncovered, for an additional 10-15 minutes, or until the potatoes are tender and the cheese is melted and bubbly.

Step 6: Garnish and Serve

7. Garnish with chopped parsley before serving.

Enjoy your Cheesy Ranch Potatoes and Sausage! This dish is sure to be a hit with its delicious combination of flavors and gooey melted cheese.