Keto Fantastic Garlic Flatbreads
Ingredients:
- 1 cup almond flour
- 2 large eggs
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano (optional)
- 1/2 teaspoon dried basil (optional)
- Butter or olive oil for brushing (optional)
- Fresh parsley, chopped (optional)
Instructions:
- Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix dry ingredients: In a mixing bowl, whisk together almond flour, baking powder, salt, minced garlic, grated Parmesan cheese, and optional dried herbs (oregano and basil).
- Combine wet and dry ingredients: In a separate bowl, beat the eggs. Add the eggs and olive oil to the dry ingredients mixture. Stir until well combined and a dough forms.
- Portion the dough: Divide the dough into 4 equal portions.
- Shape the flatbreads: Place each portion of dough onto the prepared baking sheet. Using your hands or a rolling pin, flatten each portion of dough into a thin, flatbread shape.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the flatbreads are cooked through.
- Optional finishing touches: Once baked, brush the flatbreads with melted butter or olive oil and sprinkle with chopped fresh parsley for added flavor.
- Serve: Let the flatbreads cool slightly before serving. Enjoy your Keto Garlic Flatbreads as a side dish or as a base for your favorite toppings!
Enjoy your delicious Keto Fantastic Garlic Flatbreads!