Introduction
Garlic Butter Bacon Cheeseburger Rollups are a mouthwatering twist on the classic cheeseburger. Combining rich, savory ground beef, crispy bacon, melted cheddar cheese, and tangy pickles all rolled into soft, buttery pizza dough, these rollups are perfect for any occasion. Whether you’re hosting a family gathering, planning a game-day snack, or craving a creative comfort food recipe, this dish promises to impress. It’s easy to prepare, quick to bake, and incredibly satisfying for all cheeseburger lovers.
Ingredients
For the Rollups:**- **1 lb (450g)** ground beef- **1/2 cup** cooked bacon, crumbled- **1/2 cup** shredded cheddar cheese- **1/4 cup** diced pickles (or dill relish)- **Salt and black pepper** to taste- **1 tube (13.8 oz)** refrigerated pizza dough
For the Garlic Butter:
1/4 cup** unsalted butter, melted- **2 cloves** garlic, minced### **For Garnishing and Serving:**- **1 tbsp** fresh parsley, chopped- Ketchup and mustard for dipping—## **Instructions**### **Step 1: Prepare the Beef and Bacon Filling**1. Heat a skillet over medium heat. Add the ground beef and cook until fully browned, breaking it apart with a spatula as it cooks.2. Season the beef with salt and black pepper to your preference.3. Stir in the crumbled bacon and remove the mixture from the heat. Allow it to cool slightly.
Step 2:
Prepare the Dough**1. Preheat your oven to **375°F (190°C)**. Line a baking sheet with parchment paper to prevent sticking.2. Roll out the refrigerated pizza dough into a large rectangle on a flat surface
.Step 3:
Assemble the Rollups**1. Evenly spread the cooled beef and bacon mixture across the surface of the dough.2. Sprinkle the shredded cheddar cheese and diced pickles on top of the beef mixture.3. Starting at one end of the dough, tightly roll it up into a log.
Step 4:
Slice and Brush with Garlic Butter**1. Using a sharp knife, slice the rolled dough into **1-inch thick pieces**.2. Place each roll-up onto the prepared baking sheet, ensuring they are slightly spaced apart.3. In a small bowl, mix the melted butter with minced garlic. Brush this garlic butter generously over each roll-up.
Step 5:
Bake the Rollups**1. Place the baking sheet in the preheated oven and bake for **15-18 minutes**, or until the roll-ups are golden brown and the cheese is bubbly.2. Remove from the oven and garnish with freshly chopped parsley for a pop of color and freshness.
Step 6:
Serve**1. Serve the rollups warm with ketchup and mustard for dipping.2. Enjoy these savory, cheesy bites as a delicious appetizer, main dish, or snack.
History of Rollups and Cheeseburgers
The classic cheeseburger has deep roots in American culinary history, tracing back to the early 20th century. Combining beef, cheese, and bread, it became a symbol of comfort and indulgence. Over time, creative chefs began experimenting with its components, resulting in innovative dishes like cheeseburger rollups. By blending traditional flavors with modern presentation, rollups offer a portable and shareable version of the iconic burger.
Benefits of Garlic Butter Bacon Cheeseburger Rollups
**Protein-Packed**: With ground beef and bacon, these rollups are an excellent source of protein, helping keep you full and energized.2. **Quick and Easy**: This recipe is beginner-friendly, requiring minimal preparation and baking time.3. **Crowd-Pleaser**: Perfect for parties, potlucks, or casual dinners, these rollups appeal to kids and adults alike.4. **Customizable**: Add your favorite toppings—like jalapenos, onions, or BBQ sauce—to make the dish your own.—## **Nutritional Information** *(per serving)*- **Calories**: 280 kcal – **Protein**: 12g – **Fat**: 20g – **Carbohydrates**: 15g – **Fiber**: 1g – **Sugar**: 1g —## **Tips for Perfection**1. **Don’t Overfill**: Too much filling can make the rollups difficult to slice and may cause them to unravel.2. **Tight Roll**: Roll the dough firmly to keep the ingredients intact during baking.3. **Extra Crispy?**: Brush the edges with a little more garlic butter midway through baking for extra flavor and crispiness.—## **Why Everyone Loves These Rollups**- **Cheeseburger Enthusiasts**: They provide all the classic cheeseburger flavors in a fun, bite-sized form.- **Busy Cooks**: This recipe is ideal for busy weeknights when you want a homemade meal without a long prep time.- **Kids and Adults**: The combination of cheese, bacon, and buttery garlic makes these rollups irresistible for all age groups.—## **Conclusion**Garlic Butter Bacon Cheeseburger Rollups are an ingenious blend of convenience and flavor. They’re the perfect solution for satisfying your burger cravings in a fun, portable, and shareable format. With their crispy dough, savory filling, and buttery garlic topping, these rollups will quickly become a family favorite. Serve them at gatherings, enjoy them for dinner, or savor them as a snack—you simply can’t go wrong with this recipe.— Enjoy making (and sharing) this delectable dish! If you love this recipe, try experimenting with different cheeses, sauces, or even a spicy twist to keep it fresh and exciting.