Parmesan potato coins are a delicious and easy-to-make side dish or snack. They are crispy, cheesy, and perfect for satisfying your savory cravings. Here’s how to make them:
Parmesan Potato Coins
Ingredients:
- 4 medium-sized potatoes (Russet or Yukon Gold work well)
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (panko or regular)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Prepare the Potatoes:
- Wash and peel the potatoes if desired. Slice them into 1/4-inch thick rounds or coins.
- Place the potato slices in a bowl of cold water to prevent them from turning brown. Pat them dry with paper towels before proceeding.
3. Prepare the Coating:
- In a shallow dish, combine the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, dried oregano, dried thyme, paprika, salt, and black pepper.
4. Coat the Potato Coins:
- In a separate bowl, toss the potato slices with olive oil to coat evenly.
- Dredge each potato slice in the Parmesan breadcrumb mixture, pressing gently to ensure the coating sticks. Arrange the coated potato slices in a single layer on the prepared baking sheet.
5. Bake the Potato Coins:
- Bake in the preheated oven for 20-25 minutes, flipping the potato coins halfway through baking, until they are golden brown and crispy on the edges.
6. Garnish and Serve:
- Remove from the oven and let cool slightly. Garnish with fresh parsley or chives if desired.
- Serve warm as a side dish or snack.
Tips:
- Even Cooking: Make sure the potato slices are of uniform thickness for even cooking and crispiness.
- Crispier Coins: For extra crispiness, you can lightly spray the potato coins with cooking spray before baking.
- Variations: Experiment with different seasonings or cheeses to suit your taste preferences.
Enjoy your Parmesan potato coins with a dipping sauce or as a tasty addition to any meal!