Best Seafoods Garlic Butter Dipping Sauce
Ingredients:
- 3 sticks unsalted butter
- 3 tbsp garlic, minced
- 1/2 cup onion, diced
- 2 tbsp Old Bay seasoning
- 1/2 tbsp lemon pepper
- 1/2 tbsp oregano
- 1/2 tbsp paprika
- 1/2 tbsp chili powder
- 1 tsp red pepper flakes
- 1 chicken bouillon cube
- 1 tbsp brown sugar
Instructions:
- Melt Butter:
- In a medium skillet, melt the 3 sticks of unsalted butter over medium heat.
- Cook Garlic and Onion:
- Once the butter is melted, add 3 tbsp minced garlic and 1/2 cup diced onion.
- Cook for 2-3 minutes until fragrant and the onions are translucent.
- Add Seasonings:
- Stir in 2 tbsp Old Bay seasoning, 1 tbsp brown sugar, 1/2 tbsp paprika, 1/2 tbsp lemon pepper, 1 tsp red pepper flakes, 1/2 tbsp chili powder, and 1/2 tbsp oregano.
- Cook for an additional 3-4 minutes, allowing the spices to blend.
- Add Chicken Bouillon:
- Add 1 chicken bouillon cube to the mixture.
- Bring the sauce to a boil over medium-high heat.
- Simmer the Sauce:
- Once boiling, reduce the heat and let the sauce simmer for 20 minutes, stirring occasionally to ensure the flavors meld together.
- Final Touch:
- Remove the sauce from heat.
- Season with salt and pepper to taste.
- Serve:
- Pour the sauce over your favorite seafood boil or serve it as a dipping sauce.
Enjoy this rich and flavorful garlic butter dipping sauce with your favorite seafood dishes!