Lemon and Basil Dressing
Ingredients:
- 1/4 cup fresh lemon juice
- 1/2 cup olive oil
- 2 tablespoons fresh basil, chopped
- 1 clove garlic, minced
- Salt and pepper to taste
Honey Mustard Dressing
Ingredients:
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1/4 cup white wine vinegar
- 1/2 cup olive oil
- Salt and pepper to taste
Ginger and Soy Dressing
Ingredients:
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon freshly grated ginger
- 1 teaspoon honey
- 1/4 cup sesame oil
- Salt and pepper to taste
Avocado and Lemon Dressing
Ingredients:
- 1 ripe avocado
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
Mint and Yogurt Dressing
Ingredients:
- 1 cup natural yogurt
- 2 tablespoons fresh mint, chopped
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions for All Dressings:
- Combine Ingredients:
- In a small container or bowl, combine all the ingredients for the selected dressing until well mixed.
- Adjust Seasoning:
- Taste the dressing and adjust the flavor to your preference by adding more salt, pepper, or lemon juice as needed.
- Refrigerate:
- Refrigerate the dressing for at least 30 minutes before serving to allow the flavors to meld together.
- Serve:
- Serve the dressing over your favorite salads.
- Enjoy:
- Accompany your meals with these fresh, homemade dressings and enjoy their unique flavors!
These dressings will add a delicious and refreshing touch to your salads. Enjoy!