Simple Crockpot Chicken Recipe
Coat chicken in flour and toss in the slow cooker. With only 4 more ingredients, this dish is easy and delicious!
Ingredients
- 1 1/2 pounds chicken (breasts or thighs), cut into pieces
- 1/4 cup all-purpose flour
- 1 cup chicken broth
- 1/2 cup soy sauce
- 1/4 cup honey
- 3 garlic cloves, minced
Instructions
- Prepare the Chicken:
- Cut the chicken into pieces.
- Coat the chicken pieces in flour, shaking off any excess.
- Slow Cooker Setup:
- Place the floured chicken in the slow cooker.
- Mix the Sauce:
- In a bowl, whisk together the chicken broth, soy sauce, honey, and minced garlic.
- Pour the mixture over the chicken in the slow cooker.
- Cooking Time:
- Cook on low for 4-6 hours, until the chicken is tender and fully cooked.
- Serving:
- Serve the chicken over rice or with your favorite side dish. Enjoy!
Additional Tips:
- Optional Vegetables: Add vegetables like sliced carrots, bell peppers, or broccoli to the slow cooker for a complete meal.
- Thickening the Sauce: If you prefer a thicker sauce, remove some liquid from the slow cooker about 30 minutes before serving. Mix it with a tablespoon of cornstarch, then return it to the slow cooker and stir.
- Garnish: Top with chopped green onions or sesame seeds for extra flavor and a nice presentation.
This recipe is incredibly simple yet packed with flavor. Perfect for a busy day when you want a home-cooked meal without all the hassle!