Mexican Shrimp Cocktail
Ingredients:
– 1 pound medium shrimp, peeled and deveined (raw or cooked)
– Kosher salt
– 1 cup chopped red onion
– 1 cup peeled, diced cucumber
– ½ cup chopped celery
– 1 jalapeno, minced
– 1 avocado, sliced (for serving)
Instructions:
1. Prep the Shrimp:
– If using raw shrimp, bring a large pot of salted water to a boil.
– Add the shrimp and cook until pink and opaque, about 2-3 minutes. Drain and rinse under cold water to stop the cooking process. Pat dry with paper towels. If using cooked shrimp, skip to the next step.
2. Mix the Veggies:
– In a large bowl, combine the chopped red onion, diced cucumber, chopped celery, and minced jalapeno.
3. Combine and Chill:
– Add the cooked shrimp (or chopped cooked shrimp) to the bowl of vegetables.
– Stir well to combine all ingredients.
– Cover the bowl and chill in the refrigerator for at least 1 hour to allow the flavors to meld.
4. Serve:
– Once chilled, divide the shrimp cocktail into individual serving bowls.
– Top each serving with slices of avocado.
– Serve chilled and enjoy!
Notes:
– Prep Time: 15 minutes
– Chilling Time: 1 hour
– Total Time: 1 hour 15 minutes
– Servings: 4
This Mexican Shrimp Cocktail is refreshing and perfect for a light meal or appetizer, especially on a hot day. The combination of shrimp, crunchy vegetables, and a tangy cocktail sauce is sure to be a hit!