Introduction to Chocolate Cotton Cake
Chocolate Cotton Cake is a delightful treat that combines the lightness of a sponge cake with the rich, decadent flavor of chocolate. This cake is known for its soft, fluffy texture that almost melts in your mouth, making it a perfect dessert for any occasion. Whether you’re hosting a special gathering or simply want to indulge in a sweet treat, this Chocolate Cotton Cake is sure to impress.
Chocolate Cotton Cake Recipe
Ingredients:
- 80ml of milk
- 60ml vegetable oil
- 70g flour
- 10g cocoa powder
- 4 egg whites
- 4 egg yolks
- 70g of sugar
- 1/3 teaspoon of salt
- 1/2 teaspoon lemon juice
- Chocolate chips (for sprinkling)
Preparation:
- Prepare the Batter:
- In a large bowl, whisk together the milk, vegetable oil, flour, and egg yolks until smooth.
- Divide this mixture into two equal portions.
- Add the cocoa powder to one portion and mix until fully incorporated, creating a chocolate mixture.
- Beat the Egg Whites:
- In another large bowl, beat the egg whites with the salt and lemon juice until frothy.
- Gradually add the sugar while continuing to beat the egg whites until stiff peaks form.
- Combine Mixtures:
- Gently fold half of the beaten egg whites into the plain batter and the other half into the chocolate batter, ensuring both mixtures are well combined but still airy.
- Layer the Batter:
- Preheat your oven to 170°C (340°F).
- Line a baking sheet or cake pan with parchment paper.
- Pour the chocolate batter into the prepared pan, spreading it evenly.
- Pour the plain batter over the chocolate layer, spreading it evenly.
- Sprinkle chocolate chips generously over the top.
- Bake the Cake:
- Place the baking sheet or cake pan in a larger pan filled with hot water. This water bath will help keep the cake moist and prevent cracking.
- Bake in the preheated oven for 1 hour, or until the cake is set and a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Remove the cake from the oven and allow it to cool in the pan for a few minutes.
- Transfer the cake to a wire rack to cool completely.
- Slice and serve this light, airy, and chocolaty delight to your guests or enjoy it as a personal treat.
Tips for Success:
- Room Temperature Ingredients: Ensure all ingredients, especially eggs, are at room temperature to achieve the best texture.
- Gentle Folding: When combining the beaten egg whites with the batter, be gentle to maintain the airiness of the mixture.
- Water Bath: Using a water bath helps in even baking and prevents the cake from cracking.
Enjoy the delicate texture and rich flavor of this Chocolate Cotton Cake, a perfect combination of lightness and indulgence!