One Pot Macaroni Cheeseburger Soup
This hearty and comforting soup combines the rich flavors of a cheeseburger with the creamy, satisfying texture of macaroni and cheese, all in one pot! Perfect for a filling family meal, this soup is loaded with beef, vegetables, and a delicious cheesy broth, topped with crispy croutons for added texture.
Ingredients:
For the Soup:
- 1 lb. ground beef
- 2 teaspoons dried oregano, divided
- 2 teaspoons dried thyme, divided
- 6 tablespoons butter
- 1 cup yellow onion, diced
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 5 cloves garlic, minced
- 4 tablespoons flour
- 8 cups chicken broth
- 8 oz. uncooked elbow macaroni
- 1 cup heavy cream
- 8 oz. sharp cheddar cheese, shredded
- 1 teaspoon white balsamic vinegar
- Kosher salt
- Fresh cracked pepper
For the Croutons:
- 4 sesame seed buns, diced into 1-inch pieces
- 2 tablespoons olive oil
Garnish:
- Sliced green onions
- Shredded cheddar cheese
Directions:
- Prepare the Croutons:
- Preheat oven to 400°F (200°C).
- Arrange diced bun pieces on a parchment-lined baking sheet.
- Drizzle with olive oil and toss to coat.
- Bake for 10 minutes, or until crispy. Set aside.
- Cook the Beef:
- In a large pot, brown the ground beef over medium-high heat, seasoning with 1 teaspoon each of oregano and thyme, salt, and pepper.
- Once browned, remove the beef from the pot and set aside.
- Sauté the Vegetables:
- In the same pot, melt the butter.
- Add the diced onions, sliced carrots, and sliced celery. Season with a pinch of salt and pepper.
- Cook for 10 minutes, or until the vegetables are tender.
- Add Garlic and Herbs:
- Stir in the minced garlic and remaining oregano and thyme.
- Cook for 1 minute, until fragrant.
- Thicken the Soup:
- Stir in the flour and cook for another minute.
- Deglaze the pot with a splash of chicken broth, scraping up any browned bits from the bottom.
- Simmer the Soup:
- Add the remaining chicken broth and uncooked elbow macaroni.
- Bring the soup to a simmer and cook until the pasta is al dente, about 5-7 minutes.
- Finish the Soup:
- Off the heat, stir in the heavy cream, shredded cheddar cheese, and white balsamic vinegar.
- Return the cooked ground beef to the pot and reheat briefly.
- Serve:
- Ladle the soup into bowls.
- Top with crispy croutons, sliced green onions, and extra shredded cheese.
Prep Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Servings: 6
Calories per Serving: 650 kcal
Enjoy this comforting and flavorful One Pot Macaroni Cheeseburger Soup, perfect for cozy nights and satisfying family dinners!