Cake Beraouinse
A delightful treat that combines a moist, sweet cake with a simple yet elegant glaze, Cake Beraouinse is perfect for any occasion. This recipe yields a cake with a light texture and a beautiful, colorful finish. Ideal for gatherings or a special dessert at home, this cake will surely impress!
Ingredients:
For the Cake:
- 3/4 cup milk
- 1 1/2 teaspoons baking powder
- 2 1/2 cups sugar
- 3/4 cup oil
- 7 eggs
- 3 cups flour
- 1 teaspoon vanilla extract
For the Glaze:
- 3 cups icing sugar
- 4 teaspoons water
- 1 drop pink food coloring (or to taste)
- Dragees (or sprinkles) for decoration
Instructions:
- Prepare the Cake Batter:
- In the bowl of a mixer, combine the sugar, eggs, and oil. Beat until the mixture is well combined and smooth.
- In a separate bowl, mix the baking powder with the flour. With the mixer turned off, gradually add the flour mixture to the wet ingredients to avoid any flour from flying out of the bowl.
- Add the vanilla extract and milk. Continue to beat until the batter is smooth and well blended.
- Bake the Cake:
- Preheat your oven to 180°C (350°F). Grease an oven tray and line it with wax paper.
- Pour the batter into the prepared tray and smooth the top.
- Bake for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Once baked, remove the cake from the oven and let it cool.
- Prepare the Glaze:
- In a bowl, combine the icing sugar with 4 teaspoons of water. Add a drop of pink food coloring to achieve the desired color.
- Mix until the glaze has a smooth and spreadable consistency.
- Decorate the Cake:
- Once the cake has cooled, spread the glaze evenly over the surface.
- Decorate with dragees or sprinkles as desired.
- Allow the glaze to set before cutting the cake into pieces.
Enjoy!
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