Melt in Your Mouth Chicken

Introduction

My husband’s exact words after his first bite were, “Oh my god, Ashley, this is fantastic! I’m actually hoping the kids don’t like theirs now.” That’s how I knew I had a winner with this Melt in Your Mouth Chicken. This recipe has quickly become a family favorite, and it’s not hard to see why.

Cooking for a family can be a challenge, especially with picky eaters, but this dish has always been a hit at our table. The chicken comes out incredibly tender and flavorful, thanks to a simple yet delicious coating that locks in moisture and enhances taste. Whether you’re preparing dinner for a busy weeknight or looking to impress guests with minimal effort, this recipe is your go-to.

What I love most about this recipe is its versatility. You can easily swap out the mayonnaise for Greek yogurt if you’re looking for a lighter option, and the seasoning can be adjusted to suit your family’s taste preferences. The combination of Parmesan cheese, garlic, and onion powder creates a savory crust that’s hard to resist, and the hint of paprika adds a beautiful color and subtle kick.

This Melt in Your Mouth Chicken is more than just a meal; it’s a testament to how simple ingredients can come together to create something extraordinary. I hope you and your family enjoy it as much as we do. Don’t be surprised if it becomes a regular request in your household!

4 boneless, skinless chicken breasts
1 cup mayonnaise (or Greek yogurt for a lighter version)
1/2 cup freshly grated Parmesan cheese
1 tsp seasoning salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
Optional: 1 tsp paprika for added color and flavor

Instructions

Preheat your oven: Set the oven to 375°F (190°C).
Prepare the baking dish: Lightly grease a baking dish with non-stick cooking spray or a bit of oil.
Mix the coating: In a medium bowl, combine the mayonnaise (or Greek yogurt), Parmesan cheese, seasoning salt, black pepper, garlic powder, and onion powder. Mix until well blended.
Coat the chicken: Place the chicken breasts in the baking dish. Spread the mayonnaise mixture evenly over the top of each chicken breast. If desired, sprinkle paprika on top for added color.
Bake: Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the top is golden brown. The internal temperature of the chicken should reach 165°F (75°C).
Serve: Let the chicken rest for a few minutes before serving. Pair it with your favorite side dishes like mashed potatoes, steamed vegetables, or a fresh salad.

Enjoy this melt-in-your-mouth delight that’s sure to become a household favorite!