Cheesy Beef Taco Pasta
Ingredients:
- 3 pounds ground beef
- 1 box small pasta shells
- 1 block Velveeta cheese
- Handful of sharp cheddar cheese
- 2 packs taco seasoning
- 1 can original Rotel (diced tomatoes and green chilies)
- 1/2 cup milk
Instructions:
- Cook the Ground Beef:
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat and set the beef aside.
- Cook the Pasta:
- In a large pot, bring water to a boil. Add the small pasta shells and cook according to the package instructions until al dente. Drain and set aside.
- Make the Cheese Sauce:
- In the same skillet you used for the ground beef, add the block of Velveeta cheese, cut into cubes.
- Pour in the 1/2 cup of milk and stir continuously over low heat until the cheese is fully melted and the sauce is smooth.
- Combine Ingredients:
- Add the cooked pasta shells and ground beef to the cheese sauce. Stir to combine.
- Sprinkle in the taco seasoning and add the can of Rotel. Mix everything together well.
- Finally, add a handful of sharp cheddar cheese and stir until the cheese is melted and everything is well combined.
- Serve:
- Serve the Cheesy Beef Taco Pasta hot, garnished with any additional toppings you like, such as chopped green onions, sour cream, or extra cheese.
Enjoy this delicious, cheesy, and flavorful dish that’s sure to be a hit with the whole family!