Bacon & Cheese Turnovers in the Air Fryer

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Bacon & Cheese Turnovers in the Air Fryer

First time making bacon & cheese turnovers in the air fryer, came out amazing

Ingredients:

  • 2 large eggs
  • 8-12 slices of bacon (depending on size and preference)
  • 1 cup grated mild cheddar cheese
  • 1 ready-made puff pastry sheet
  • Optional: herbs (such as chives or parsley) for garnish

Instructions:

  1. Prepare the Pastry:
    • Start by preheating your air fryer to 180°C (356°F).
    • Lay out the ready-made puff pastry sheet on a clean, flat surface. Using a sharp knife or a pizza cutter, cut the pastry into 4 equal squares. If your puff pastry sheet is large, you can cut it into more squares to make smaller turnovers.
  2. Prepare the Cheese and Bacon:
    • Grate the mild cheddar cheese and place approximately 2 tablespoons of grated cheese in the center of each pastry square. Spread the cheese out slightly to make a bed for the bacon, ensuring it stays away from the edges of the pastry to prevent it from leaking out during cooking.
    • Lay 2-3 slices of bacon on top of the cheese in each square, depending on the size of your pastry and how much bacon you prefer.
  3. Fold and Glaze:
    • Fold each corner of the pastry squares over the bacon and cheese to the center, overlapping the corners slightly to form a sealed turnover. Press down gently to secure the edges.
    • Beat the 2 eggs in a small bowl to make an egg wash. Using a pastry brush, glaze the tops of the turnovers with the beaten egg. This will give the pastries a beautiful golden-brown color and a glossy finish when cooked.
  4. Air Fry:
    • Carefully place the turnovers in the air fryer basket, ensuring they are not touching to allow for even cooking. Depending on the size of your air fryer, you may need to cook them in batches.
    • Air fry the turnovers at 180°C (356°F) for 12 minutes. After 12 minutes, open the air fryer and carefully turn the turnovers over using tongs or a spatula. This helps to crisp the bottom of the pastries. Cook for an additional 1 minute.
  5. Serve:
    • Remove the turnovers from the air fryer and let them cool slightly on a wire rack or a plate lined with paper towels to absorb any excess grease.
    • Optional: Garnish with finely chopped herbs such as chives or parsley for an extra touch of flavor and color.
  6. Enjoy:
    • Serve the bacon & cheese turnovers warm. They make a perfect snack, breakfast treat, or appetizer. Pair them with your favorite dipping sauce, like ranch dressing or a spicy aioli, for an added burst of flavor.

Tips for Success:

  • Variations: Try adding a slice of tomato or a spoonful of sautéed mushrooms along with the bacon and cheese for a twist on the classic turnover.
  • Storage: These turnovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer at 160°C (320°F) for 3-4 minutes to regain their crispiness.
  • Freezing: Unbaked turnovers can be frozen for up to a month. Freeze them on a baking sheet until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.

These air fryer bacon & cheese turnovers are incredibly easy to make and deliver a delicious, crispy, and cheesy bite every time. Perfect for any occasion, they are sure to become a favorite in your household!

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