Mexican Shrimp Cocktail Recipe

Welcome to a culinary journey that will transport your taste buds straight to the vibrant streets of Mexico! If you’re on the hunt for an appetizer that’s not only visually stunning but also bursting with flavor, this Mexican Shrimp Cocktail is your answer. Imagine succulent shrimp mingling with crisp veggies, all enveloped in a tangy, citrusy tomato sauce. This dish is a fiesta in a bowl and is perfect for those hot summer days when you crave something light yet satisfying.

But why is this recipe so special? Well, it’s more than just food; it’s a conversation starter. Picture yourself serving this at your next gathering and watching your guests’ eyes light up as they scoop up the cocktail with crispy tortilla chips. It’s a dish that brings people together, sparks joy, and creates memories.

I remember the first time I tasted this delightful concoction at a beachside stand in Mexico. The flavors were so fresh and invigorating, it felt like a celebration with every bite. I knew I had to recreate that experience at home, and now, I’m thrilled to share it with you. This Mexican Shrimp Cocktail is not just an appetizer; it’s a way to bring a touch of Mexican sunshine to your table, no matter where you are.

So, gather your ingredients, put on some lively music, and get ready to whip up a dish that will make you feel like you’re on a mini-vacation. Let’s dive into the recipe and create something truly special together!

Ingredients

1 pound large shrimp, peeled and deveined
1 cup ketchup
1/2 cup clamato juice or tomato juice
1/4 cup fresh lime juice
1/4 cup orange juice
1/2 cup red onion, finely chopped
1 jalapeño, seeded and finely chopped
1/2 cup cucumber, peeled and finely chopped
1/2 cup radishes, thinly sliced
1/2 cup chopped cilantro
1 avocado, diced
Salt and pepper to taste
Tortilla chips for serving

Instructions

Cook the Shrimp:
- Bring a large pot of salted water to a boil.
- Add the shrimp and cook until they turn pink and opaque, about 2-3 minutes.
- Drain and transfer the shrimp to a bowl of ice water to cool quickly.
- Once cooled, drain again and chop the shrimp into bite-sized pieces.
Prepare the Sauce:
- In a large bowl, combine the ketchup, clamato or tomato juice, lime juice, and orange juice.
- Stir in the chopped red onion, jalapeño, cucumber, radishes, and cilantro.
- Add the chopped shrimp and mix well.
- Season with salt and pepper to taste.
Chill and Serve:
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Just before serving, gently fold in the diced avocado.
- Serve the Mexican shrimp cocktail in individual cups or bowls with tortilla chips on the side.

Tips

Customization: Feel free to adjust the heat level by adding more or fewer jalapeños.
Freshness: For the best flavor, use fresh shrimp and vegetables.
Presentation: Garnish with extra cilantro and lime wedges for a beautiful presentation.

Enjoy this vibrant and refreshing Mexican Shrimp Cocktail as a starter or a light meal, perfect for any occasion!