Creamy Shrimp Fettuccine Pasta with Homemade Alfredo Sauce
Introduction:
Welcome to a culinary journey that promises to tantalize your taste buds and transport you to the heart of Italy! Imagine twirling luscious fettuccine pasta coated in a velvety homemade Alfredo sauce, each bite revealing succulent, perfectly cooked shrimp. This dish isn’t just a meal; it’s an experience—a creamy, dreamy indulgence that’s perfect for a special dinner or to impress your guests. The richness of the Alfredo sauce, combined with the delicate flavor of shrimp and a hint of garlic, creates a harmonious symphony that will have you savoring every mouthful. Whether you’re celebrating a milestone or simply craving a decadent dinner, this Creamy Shrimp Fettuccine Pasta is sure to become a favorite in your culinary repertoire. So, let’s dive into this delightful recipe and bring a touch of Italian elegance to your table!
Ingredients:
- 8 ounces fettuccine pasta
- 1 pound shrimp, peeled and deveined
- 3 cloves garlic, minced
- 2 tablespoons butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Cook the Pasta: Begin by cooking the fettuccine pasta according to the package instructions. Once al dente, drain the pasta and set it aside.
- Prepare the Shrimp: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Cook the Shrimp: Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
- Make the Alfredo Sauce: In the same skillet, pour in the heavy cream and bring it to a gentle simmer over low heat. Gradually whisk in the grated Parmesan cheese until it melts and the sauce becomes smooth and creamy. Season with salt and pepper to taste.
- Combine Pasta and Sauce: Add the cooked fettuccine pasta to the skillet with the Alfredo sauce. Toss to coat the pasta evenly with the sauce.
- Add the Shrimp: Return the cooked shrimp to the skillet and gently toss them with the pasta and sauce. Cook for an additional 2-3 minutes, stirring occasionally, until the shrimp are heated through.
- Garnish and Serve: Remove from heat and garnish with freshly chopped parsley. Serve the creamy shrimp fettuccine pasta immediately while it’s still hot.
Enjoy!
Dive into this creamy, dreamy dish and let the flavors whisk you away to an Italian trattoria. Bon appétit!