Fluffy Flourless Homemade Pancakes

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Fluffy Flourless Homemade Pancakes

Introduction:

Who doesn’t love a stack of fluffy, delicious pancakes to start their day? Imagine biting into light, airy pancakes that are not only delicious but also flourless! These Fluffy Homemade Pancakes are a fantastic alternative to traditional recipes, perfect for those who are gluten-free or simply looking for a healthier option. With just a few simple ingredients, you can whip up a breakfast treat that’s both nutritious and satisfying. Whether it’s a lazy weekend morning or a special breakfast occasion, these pancakes will surely impress. Let’s dive into this easy and delightful recipe!

Ingredients:

  • 2 large ripe bananas
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla extract (optional)
  • Pinch of salt
  • Cooking oil or butter (for the skillet)
  • Optional toppings: fresh fruit, maple syrup, honey, nuts, or yogurt

Instructions:

  1. Prepare the Batter:
    • In a medium bowl, mash the bananas until smooth.
    • Add the eggs, baking powder, vanilla extract (if using), and a pinch of salt. Whisk together until the mixture is well combined and smooth.
  2. Heat the Skillet:
    • Heat a non-stick skillet or griddle over medium heat.
    • Lightly grease the skillet with cooking oil or butter.
  3. Cook the Pancakes:
    • Pour 2-3 tablespoons of batter onto the skillet for each pancake. Use the back of a spoon to spread the batter into a round shape.
    • Cook for about 2-3 minutes until bubbles form on the surface and the edges look set. Carefully flip the pancakes and cook for another 1-2 minutes until golden brown and cooked through.
  4. Serve:
    • Remove the pancakes from the skillet and keep them warm. Repeat the process with the remaining batter, greasing the skillet as needed.
    • Serve the pancakes hot with your favorite toppings such as fresh fruit, maple syrup, honey, nuts, or yogurt.

Enjoy!

These Fluffy Flourless Homemade Pancakes are a delightful way to enjoy a classic breakfast without the need for flour. Perfectly light and airy, they’re sure to become a breakfast favorite in your home. Bon appétit!

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