Banana Pecan Muffins
Introduction:
Hey everyone! Looking for a quick and tasty treat? These banana pecan muffins are perfect for breakfast or a snack. With the sweet flavor of ripe bananas and the crunch of pecans, they’re incredibly delicious and easy to make. Just a few simple steps, and you’ll have freshly baked muffins ready to enjoy. Don’t miss out—check out the full recipe below!
Ingredients:
- 2 ripe bananas
- ½ cup pecans, chopped
- ½ cup milk
- 2 eggs
- 1 cup almond flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- A pinch of salt
- 2 tablespoons melted butter
Instructions:
- Preheat Oven:
- Preheat your oven to 350°F (175°C).
- Prepare Bananas:
- Mash the bananas thoroughly with a fork until smooth.
- Mix Ingredients:
- Add the chopped pecans, milk, eggs, almond flour, baking powder, vanilla extract, salt, and melted butter to the mashed bananas.
- Stir well to combine all the ingredients into a uniform mixture.
- Prepare Muffins:
- Grease a muffin tin or use muffin liners.
- Fill each muffin cup with the batter. For larger muffins, you can fill the cups a little more than halfway.
- Bake:
- Bake in the preheated oven for 16-18 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve:
- Allow the muffins to cool on a wire rack before serving. Enjoy!
Enjoy these delightful banana pecan muffins as a sweet start to your day or a satisfying snack!