Delicious Breakfast Cake: 2 Ingredients

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In the hustle and bustle of modern life, finding a quick and healthy breakfast option can sometimes feel like a tall order. But imagine whipping up a delicious breakfast cake with just two simple ingredients! This recipe is a game-changer for those looking to kickstart their morning with a nutritious boost or for anyone with specific dietary needs. Let’s dive into the effortless process of creating this delightful morning treat.

What You’ll Need:

  • 2 ripe bananas
  • 2 cups of sesame seeds

Optional Enhancers:

Enhance the flavor of your cake with any of these optional add-ins:

  • Vanilla extract
  • Orange extract
  • Rosewater
  • Mint leaves
  • Cinnamon
  • Chocolate chips or cocoa

Instructions:

  1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line a baking pan with parchment paper or lightly grease it to prevent sticking.
  2. Mash the Bananas: In a mixing bowl, mash the ripe bananas until smooth and lump-free. The riper the bananas, the sweeter your cake will be.
  3. Add Sesame Seeds: Gradually add the sesame seeds to the mashed bananas, mixing thoroughly to ensure they are well combined. If you’re using any optional enhancers, now’s the time to mix them in.
  4. Blend the Mixture: For a smoother texture, you can use a blender or food processor to blend the mixture until it reaches your desired consistency.
  5. Pour and Spread: Pour the mixture into the prepared baking pan, spreading it evenly with a spatula.
  6. Bake: Place the pan in the preheated oven and bake for 20-25 minutes or until the cake is firm to the touch and golden brown on top.
  7. Cool and Serve: Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Slice and serve your delicious, guilt-free breakfast cake!

Why This Recipe is Special:

This two-ingredient breakfast cake is not just easy to make but also incredibly versatile. With no sugar, flour, eggs, or milk, it’s perfect for those following gluten-free, vegan, or dairy-free diets. The combination of bananas and sesame seeds offers a delightful texture and a natural sweetness that makes this cake a wholesome and satisfying breakfast option. Whether you’re in a rush or simply looking for a healthy treat, this breakfast cake is sure to become a staple in your kitchen.

Enjoy your nutritious start to the day, and keep following for more simple yet delicious recipes!

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