Quick and Easy Bread in 20 Minutes!

Craving fresh, homemade bread but short on time? Look no further! This lightning-fast recipe is perfect for those moments when you need bread in a hurry. Whether you’re whipping up dinner, preparing for guests, or just want a quick snack, this recipe has you covered. Say goodbye to long proofing times and hello to warm, delicious bread in just 20 minutes. Hi to whoever sent it – get ready to impress with this speedy bread-making magic!


Ingredients:

  • 2 cups self-rising flour
  • 1 cup plain Greek yogurt
  • 1 tablespoon honey (optional, for a touch of sweetness)
  • 1/4 cup milk (if needed for consistency)
  • 1/4 teaspoon salt (optional, if self-rising flour is not salted)
  • 1 tablespoon melted butter (optional, for brushing on top)

Directions:

  1. Preheat Your Oven:
    • Preheat your oven to 375°F (190°C). If you have a baking stone or baking sheet, place it in the oven to heat up.
  2. Mix the Dough:
    • In a large bowl, combine the self-rising flour, Greek yogurt, and honey (if using). Stir until a dough forms. If the dough is too dry, add milk a little at a time until you achieve a workable consistency.
  3. Knead the Dough:
    • Lightly flour a surface and knead the dough for about 1-2 minutes until it becomes smooth and elastic.
  4. Shape the Bread:
    • Divide the dough into 6-8 equal pieces. Shape each piece into a round or oval shape, flattening slightly. For a more rustic look, you can leave them as freeform shapes.
  5. Bake the Bread:
    • Place the dough pieces on a parchment-lined baking sheet or directly on the preheated baking stone. Brush the tops with melted butter if desired for a golden crust.
    • Bake for 12-15 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
  6. Cool and Serve:
    • Allow the bread to cool for a few minutes on a wire rack before serving. Enjoy warm with your favorite toppings or as a side to any meal.

Prep Time: 5 minutes | Cooking Time: 12-15 minutes | Total Time: 20 minutes | Servings: 6-8 pieces


Enjoy this quick and easy bread recipe anytime you’re in a hurry! It’s the perfect solution for delicious homemade bread without the wait.

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