Imagine the elegance of traditional tiramisu, but with a fruity, vibrant twist that will tantalize your taste buds and leave your guests in awe. Our Raspberry Tiramisu combines the rich creaminess of mascarpone with the tangy sweetness of raspberries, creating a dessert that’s both luxurious and refreshing. This delectable treat is perfect for any occasion, from a casual family dinner to an elegant soirée. I wish I had discovered this earlier – it’s an absolute game-changer! Get ready to indulge in layers of pure delight
Ingredients:
For the Raspberry Sauce:
- 2 cups fresh or frozen raspberries
- 1/4 cup sugar
- 2 tablespoons lemon juice
For the Cream Filling:
- 1 cup heavy cream
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
For Assembly:
- 1 package (about 24) ladyfingers
- 1/2 cup raspberry liqueur (optional)
- Fresh raspberries for garnish
- Mint leaves for garnish (optional)
Instructions:
- Prepare the Raspberry Sauce:
- In a medium saucepan, combine the raspberries, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the raspberries break down and the mixture thickens slightly (about 10 minutes).
- Remove from heat and let it cool. If desired, strain through a fine mesh sieve to remove the seeds.
- Prepare the Cream Filling:
- In a large mixing bowl, whip the heavy cream until soft peaks form.
- In a separate bowl, combine the mascarpone cheese, powdered sugar, and vanilla extract. Mix until smooth.
- Gently fold the whipped cream into the mascarpone mixture until fully combined.
- Assemble the Tiramisu:
- Dip each ladyfinger briefly into the raspberry liqueur (if using) or a mixture of raspberry sauce and water.
- Arrange a layer of soaked ladyfingers in the bottom of a 9×13 inch dish.
- Spread half of the mascarpone cream mixture over the ladyfingers.
- Drizzle half of the raspberry sauce over the cream layer.
- Repeat the layers with the remaining ladyfingers, cream mixture, and raspberry sauce.
- Chill and Serve:
- Cover and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the dessert to set.
- Before serving, garnish with fresh raspberries and mint leaves, if desired.
Enjoy your Raspberry Tiramisu! It’s a delightful blend of creamy, fruity, and tangy flavors that will make every bite a heavenly experience. Bon appétit!