When it comes to comfort food, there’s nothing quite like a steaming bowl of hearty chili. Our recipe for a HUGE pot of chili is a fantastic way to bring that comforting goodness to your home. This chili recipe is perfect for feeding a crowd or meal prepping for the week ahead. Get ready to savor the rich flavors of ground beef, beans, and a medley of spices that make this dish truly irresistible. Let’s dive into making a huge pot of chili that’ll become a household favorite!
Ingredients:
For the Chili:
2 pounds ground beef
2 large onions, diced
4 cloves garlic, minced
2 (15-ounce) cans kidney beans, drained and rinsed
2 (15-ounce) cans black beans, drained and rinsed
2 (15-ounce) cans diced tomatoes
1 (6-ounce) can tomato paste
1 cup beef broth
2 tablespoons chili powder
1 tablespoon ground cumin
1 tablespoon paprika
1 teaspoon oregano
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper (adjust to taste)
2 tablespoons vegetable oil
For Toppings:
Grated cheddar cheese
Sour cream
Chopped green onions
Sliced jalapeños
Cornbread or tortilla chips (optional)
Instructions:
1. Brown the Ground Beef:
In a large, heavy-bottomed pot, heat the vegetable oil over medium-high heat.
Add the ground beef and cook until browned, breaking it into smaller pieces with a spatula as it cooks. Drain any excess fat.
2. Sauté Onions and Garlic:
Add diced onions and minced garlic to the pot with the browned beef.
Sauté for a few minutes until the onions are translucent and fragrant.
3. Add Beans and Tomatoes:
Stir in the kidney beans, black beans, diced tomatoes, and tomato paste.
Mix well to combine all the ingredients.
4. Season and Simmer:
Add chili powder, ground cumin, paprika, oregano, salt, black pepper, and cayenne pepper to the pot.
Pour in the beef broth and stir everything together.
5. Simmer and Cook:
Reduce the heat to low, cover the pot, and let the chili simmer for at least 30 minutes. For richer flavors, you can simmer it for up to 2 hours.
6. Serve and Garnish:
Ladle a generous portion of chili into bowls.
Top with grated cheddar cheese, sour cream, chopped green onions, and sliced jalapeños for added flavor and texture.
Serve with cornbread or tortilla chips, if desired.
With our HUGE pot of chili recipe, you can bring the warmth and comfort of a classic dish to your home. Whether you’re feeding a crowd, enjoying leftovers, or freezing portions for future meals, this chili is a surefire way to satisfy your cravings. So, fire up the stove, prepare a big pot of chili, and enjoy the incredible flavors that this recipe has to offer.