Delicious Chicken Bacon Ranch Stromboli Recipe

This Chicken Bacon Ranch Stromboli is a savory, satisfying dish that combines tender chicken, crispy bacon, gooey cheese, and creamy ranch dressing all wrapped in a golden, flaky crust. Perfect for a family dinner or a game day snack, this stromboli is sure to be a hit!

Ingredients:

  • 1 pizza dough (store-bought or homemade)
  • 2 cups cooked chicken, shredded or chopped
  • 6 slices cooked bacon, crumbled
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup ranch dressing
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon black pepper
  • 1 egg, beaten (for egg wash)
  • 1 tablespoon grated Parmesan cheese (optional)
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Preheat Oven:
    • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Prepare the Dough:
    • Roll out the pizza dough on a lightly floured surface into a large rectangle (about 12×15 inches).
  3. Assemble the Stromboli:
    • Spread the ranch dressing evenly over the dough, leaving a 1-inch border around the edges.
    • Sprinkle the shredded chicken and crumbled bacon evenly over the ranch dressing.
    • Top with mozzarella and cheddar cheeses.
    • Sprinkle garlic powder, onion powder, dried oregano, and black pepper over the filling.
  4. Roll the Stromboli:
    • Carefully roll up the dough from one long side to the other, tucking in the ends as you go to seal the filling inside.
    • Place the stromboli seam-side down on the prepared baking sheet.
  5. Prepare for Baking:
    • Brush the top of the stromboli with the beaten egg. This will give it a nice golden color as it bakes.
    • If desired, sprinkle the top with grated Parmesan cheese.
  6. Bake the Stromboli:
    • Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and cooked through.
  7. Serve:
    • Remove the stromboli from the oven and let it cool for a few minutes before slicing.
    • Garnish with chopped parsley and serve with extra ranch dressing or marinara sauce for dipping.

Enjoy your delicious Chicken Bacon Ranch Stromboli!

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