Air Fryer Basque Burnt Cheesecake Recipe

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Air Fryer Basque Burnt Cheesecake Recipe

Introduction

The Basque Burnt Cheesecake, characterized by its deeply caramelized top and creamy interior, is a dessert lover’s dream. Baking this cheesecake in an air fryer ensures an even, beautifully burnt exterior and a perfectly creamy center. This detailed recipe will guide you through every step of the process, optimized for a professional presentation on your website.

Ingredients

For the Cheesecake:

  • 2 cups cream cheese, at room temperature
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 1/4 cups heavy cream
  • 1/4 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

Preparing the Cheesecake Batter

  1. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  2. Prepare the Pan: Line an 8-inch springform pan with parchment paper, ensuring the paper extends above the rim of the pan by at least 2 inches. This helps contain the cheesecake as it rises.
  3. Cream the Cheese and Sugar: In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy, about 2-3 minutes.
  4. Add the Eggs: Add the eggs one at a time, beating well after each addition to ensure a smooth mixture.
  5. Incorporate the Cream: Gradually add the heavy cream, mixing on low speed until fully incorporated.
  6. Add Dry Ingredients: Sift the flour over the batter, then add the vanilla extract and salt. Mix until just combined.

Baking the Cheesecake

  1. Pour the Batter: Pour the cheesecake batter into the prepared springform pan.
  2. Air Fry the Cheesecake: Place the pan in the air fryer basket. Cook at 400°F (200°C) for 30-35 minutes, or until the top is deeply golden brown and the center is still slightly jiggly. The exact time may vary depending on your air fryer model.
  3. Cool the Cheesecake: Carefully remove the cheesecake from the air fryer and let it cool in the pan for at least an hour. The cheesecake will deflate slightly as it cools.
  4. Chill the Cheesecake: Once cooled, refrigerate the cheesecake for at least 4 hours, preferably overnight, to set completely.

Additional Information

Nutritional Information (per serving):

  • Calories: 320
  • Protein: 6g
  • Carbohydrates: 25g
  • Fat: 22g
  • Fiber: 0g
  • Sugar: 23g

Tips for Perfect Basque Burnt Cheesecake

  1. Room Temperature Ingredients: Ensure that your cream cheese and eggs are at room temperature to achieve a smooth, lump-free batter.
  2. Avoid Overmixing: Overmixing the batter can incorporate too much air, leading to cracks on the surface of the cheesecake.
  3. Parchment Paper: Using parchment paper that extends above the pan helps prevent spills and gives the cheesecake its signature rustic look.
  4. Chill Time: For the best texture, do not skip the chilling step. This helps the cheesecake to fully set and develop its flavors.

FAQ

Q: Can I use low-fat cream cheese? A: While you can use low-fat cream cheese, the texture and flavor of the cheesecake will be richer and creamier with full-fat cream cheese.

Q: What if I don’t have a springform pan? A: You can use a regular cake pan, but ensure it is well-lined with parchment paper to allow easy removal of the cheesecake.

Conclusion

The Basque Burnt Cheesecake is a show-stopping dessert that’s surprisingly simple to make, especially with the help of an air fryer. Its creamy, custard-like center and caramelized top make it a crowd-pleaser. This detailed, professional recipe ensures you have all the information and tips needed to create the perfect cheesecake for any occasion.

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